Recipe | Cocoa Nib & Pomegranate Overnight Oats

Cocoa Nib & Pomegranate Overnight Oats
For a long time, I didn’t know that pomegranates were edible. I thought they were for decoration. My mom used to have a jar filled with little dried pomegranates underneath the coffee table in the living room and when I was little, I liked to empty them out onto the carpet and shake them to hear the seeds inside. Many years later, when I was in college, a friend of mine mentioned eating pomegranates.

“Wait, what?! You can eat those?!”

Pomegranate Half
I wasn’t completely convinced.

Eventually I tried pomegranates for myself and I came to love them, even though they’re a complete pain to prepare. My husband doesn’t think it’s worth the effort, but I do–I get excited about pomegranate season and I always feel bummed when it’s over and I know I’m going to have to wait until next fall to have them again.

Cocoa Nib & Pomegranate Overnight Oats
With pomegranates in season now, I thought I’d try adding them to my overnight oats for breakfast. Lately when I make overnight oats, I’ve been using an equal amount of fruit and oats. It helps me feel like I’ve eaten more–because let’s face it, 1/2 cup of oats is nothing. Nothing! So I added 1/2 cup of pomegranate seeds to the oats and almond milk.

Cocoa Nibs
And then I added chocolate. My first attempt at chocolate overnight oats was kind of icky–I realized that I don’t like cocoa powder in my oats. It’s a little too much first thing in the morning. So instead, I used cocoa nibs. They give the oats a chocolatey flavor without adding too much chocolatey flavor.

Cocoa Nib & Pomegranate Overnight Oats
Like any overnight oatmeal recipe, there’s a lot of room for adaptation. Use your favorite kind of milk! Add chia seeds or chopped nuts instead of flax meal! Put in protein powder if you insist! Whatever. It’s all good and it’s pretty much impossible to mess up.

Cocoa Nib & Pomegranate Overnight Oats

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 1 serving

Cocoa Nib & Pomegranate Overnight Oats

This Cocoa Nib & Pomegranate Overnight Oats recipe is an easy, healthy way to start the day.

Ingredients

  • 1/2 c. old-fashioned or rolled oats
  • 1/2 c. vanilla almond milk
  • 1/2 c. pomegranate seeds
  • 1 tbsp. ground flax seeds
  • 1 tbsp. cocoa nibs or coarsely chopped dark chocolate

Instructions

  1. Stir together ingredients in a resealable container. Cover and refrigerate overnight. Stir again before serving; add additional milk for a thinner consistency.

Notes

If you use unsweetened milk, you may want to add your sweetener of choice to taste.

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://ohmyveggies.com/recipe-cocoa-nib-pomegranate-overnight-oats/

Kiersten Frase

About Kiersten

Kiersten is the founder and editor of Oh My Veggies. She loves cooking, trashy reality shows, and Hello Kitty. Kiersten also blogs about blogging at kierstenfrase.com.   Read more from Kiersten →

Like what you see? Share it!

Oh My Veggiemail!

Sign up to get the latest updates from Oh My Veggies delivered to your inbox!

Comments

  1. lacpeb says

    I am shopping online for cocoa nibs, and it appears there are two kinds – raw and roasted. Which one is best for this dish?

  2. lacpeb says

    Holy cow! This is an excellent combination of flavors! I ordered the sampler pack of cacao nibs online (at nuts.com), and they just happened to have the almond milk as well. I was skeptical because the nibs are slightly bitter when eaten alone. I used chia seeds because I was too lazy today to grind the flax seeds. The result is a creamy concoction with just a hint of chocolate and bursts of refreshing pomegranate. It was very satisfying. I probably should note here, too, that I am not vegan or vegetarian, and I don’t usually go out of my way to buy organics, so this was a very interesting experiment for me. The result is: I will probably be eating overnight oats daily – at least throughout the rest of the waning pomegranate season. Now I’m going to try your other recipes.

    • Kiersten Frase says

      I’m so glad you enjoyed it! I make a few different kinds of overnight oat recipes, but this is probably my favorite. I’m going to be very disappointed when pomegranates are no longer in season!

  3. Daria says

    I made them today (well, yesterday). It is very filling:) But there is so much of it, that I had to divide it into two breakfast portions:)

  4. Shannon says

    We must grow several hundreds of pomegranates every year on our property. We end up giving alot of them away and many still go to waste or rot before we can pick them, since who can use a hundred pomegranates all on their own. I really miss pomegranate season, I wish they stayed good longer.

  5. says

    I’ve been making mine with cocoa powder (I do love it in the morning. it’s like the day starts with dessert!), brazil nuts, chia seeds and brown sugar. I also like using greek milk instead of regular. The texture is just amazing!

If this is your first time commenting on Oh My Veggies, please take a minute to read our comment policy.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>