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    Oh My Veggies » Holiday Recipes » Christmas Recipes

    Vegan Bread Pudding

    Published: Jun 23, 2022 · by Nicole · Updated: Jun 23, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    eggless bread pudding
    eggless bread pudding
    eggless bread pudding

    Vegan bread pudding is a rich and decadent bread pudding that is flavored with maple syrup, chopped walnuts and topped with powdered sugar and blueberries! A delicious breakfast or dessert to dish up. 

    eggless bread pudding

    Did you know you can make an eggless bread pudding? It is so easy to do, and you won't even miss eggs. A vegan recipe that is bursting with flavor. 

    We love to serve up bread pudding at Christmas time, but also for a treat through the year. Make sure to check out my chocolate chip bread pudding recipe as well. It is great for those who love chocolate. 

    This Vegan Bread Pudding Recipe Is..

    • Vegan 
    • Egg-Free
    • Dairy Free
    • Vegetarian 
    • Uses Stale Bread 
    • Crispy Outside Fluffy Center 

    How to Make Vegan Bread Pudding 

    eggless bread pudding

    Full steps on how to make this vegan bread pudding are in the printable recipe card at the bottom of the post. This is a quick walk through on how to make the pudding. 

    1. Preheat your oven and prep your baking dish. 
    2. Then whisk together the milk, syrup, vanilla, and set it aside. 
    3. Bread up the bread into cubs and place in the pan, and top with walnut. 
    4. Pour the almond milk base over the top. Make sure to evenly pour it. 
    5. Bake as directed, and then dish up with fresh blueberries, powdered sugar, and maple syrup. 

    Helpful Tips For Vegan Bread Pudding 

    eggless bread pudding

    Baking Dish 

    I used a 9x13 baking dish for this recipe. You are welcome to half the recipe if you don't want to make as much. If you do so then reach for an 8x8 or 9x9 pan. 

    Pouring Almond Milk 

    When you go to pour the almond milk mixture make sure to evenly pour all over the bread. Otherwise it will dry the bread out as it bakes in the oven. It won't have the soft texture you want it to. 

    Variations For Vegan Bread Pudding 

    eggless bread pudding

    Cinnamon Raisin Bread 

    Instead of a plain bread do something like a cinnamon or cinnamon raisin bread. It will add tons of flavor to the bread pudding. 

    Cinnamon 

    Add a splash of cinnamon into the almond milk mixture. I do around ½ teaspoon and it gives it a warm spice flavor. If you are around fall do pumpkin spice seasoning. 

    Nuts 

    Instead of walnuts do slivered almonds or even pecans. It will still give you a crunch factor but a change of flavor. Or if you don't like nuts you can leave them out. 

    Fruit 

    Consider adding some fruit in with the bread to add a fruity flavor to the bread pudding. Any fruit works, just cut into bite size pieces if it is like apples or strawberries. 

    Vegan Bread Pudding FAQs

    eggless bread pudding

    What is vegan pudding made of?

    This vegan pudding is made with almond milk, vegan bread, and a few other ingredients. Just make sure that all your ingredients are vegan friendly when making bread pudding. 

    How to store bread pudding? 

    Bread pudding needs to be stored in the refrigerator in an airtight container. You will find the pudding will last for 4-5 days. Just slice and eat cold or warm it up in the microwave. Or heat in the oven until warmed through. 

    Can you freeze bread pudding? 

    Yes. You can freeze any bread pudding you don't plan to eat right away. Simply place in a freezer container and freeze 2-3 months. Then thaw in the fridge overnight. Or defrost in the oven and heat until warmed through. 

    eggless bread pudding

    Vegan Bread Pudding

    This vegan bread pudding is the ultimate dessert. It's soft and tender on the inside, perfectly crispy on the outside, and packed with deliciously sweet flavor. Yum!
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 10 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour
    Course: Dessert
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: bread pudding recipe, dairy-free bread pudding, eggless bread pudding, vegan bread pudding
    Servings: 6 servings
    Calories: 1207kcal
    Author: Oh My Veggies

    Ingredients

    • 3 ½ cups plain almond milk
    • ½ cup maple syrup plus more for serving
    • 1 teaspoon vanilla extract
    • 10 cups stale bread cubed
    • ¼ cup chopped walnuts
    • Blueberries and powdered sugar for serving optional
    US Customary - Metric

    Instructions

    • Preheat oven to 350 F, grease a 9x13 casserole dish with cooking spray, set aside
    • In a medium bowl, whisk together the almond milk, maple syrup, and vanilla extract, set aside
      eggless bread pudding
    • Add the bread cubes to the prepared baking dish
      eggless bread pudding
    • Then top with walnuts
      eggless bread pudding
    • Pour the almond milk mixture over top of the bread, being careful to moisten all the bread
      eggless bread pudding
    • Bake in preheated oven for 45-50 minutes, or until the the top is golden and puffed
      eggless bread pudding
    • Allow to cool slightly before serving with additional maple syrup, blueberries and powdered sugar
      eggless bread pudding

    Notes

    • This is delicious, you would hardly know it is vegan
    • The actual bread pudding is not that sweet, you can add additional maple syrup or use a sweetened almond milk if desired to make it sweeter
    • This is best eaten warm but leftovers can be saved 3-4 days in the fridge, reheat in the oven for best results

    Nutrition

    Calories: 1207kcalCarbohydrates: 207gProtein: 44gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 2057mgPotassium: 639mgFiber: 17gSugar: 39gVitamin A: 9IUVitamin C: 1mgCalcium: 702mgIron: 14mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Vegan Peach Cobbler
    Vegan Chocolate Pie »

    10 Ingredients or Less, Christmas Recipes, Dessert Recipes, Easter, Holiday Recipes, Vegan Baking, Vegan Dessert Recipes, Vegan Recipes, Vegetarian Recipes almond milk, bread, maple syrup

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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