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    Oh My Veggies » Vegetarian Recipes » Dessert Recipes

    Vegan Peach Cobbler

    Published: Jun 21, 2022 · by Nicole · Updated: Jun 21, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    perfect peach season dessert
    perfect peach season dessert
    perfect peach season dessert

    This vegan peach cobbler recipe is the perfect peach season dessert. Loaded with freshly sliced peaches, warm cinnamon spice, and a delicious cake crumble topping. Learn how easy it is to make homemade vegan peach cobbler. 

    perfect peach season dessert

    If you are looking for a simple dessert you will want to make over and over again this peach cobbler is gonna be a hit. Pair with a scoop of vegan ice cream and dive in spoon first. 

    This is a tasty summer dessert that is loaded with flavor and a party dish everyone will love. If you want more vegan dessert ideas try out my strawberry shortcake, blueberry peach tart, or even this or my blueberry cobbler. All of these are easy dessert recipes that are vegan friendly. 

    This Vegan Peach Cobbler Recipe Is... 

    • Vegan 
    • Vegetarian 
    • Homemade Dessert 
    • Dairy Free 
    • Great Summer Dessert 

    How to Make Vegan Peach Cobbler 

    vegan peach cobbler

    Full steps on how to make vegan peach cobbler are in the printable recipe card at the bottom of the post. This is a quick walk-through. 

    1. Start by preheating the oven and prep your pan. 
    2. Then in a bowl add your peaches, sugar, cornstarch, and cinnamon and mix well. 
    3. Add peaches to pan, and set aside. 
    4. Mix up the cobbler topping in a fresh bowl and spread over the peaches. 
    5. Bake as directed, and then serve with whipped cream or ice cream if desired. 

    Helpful Tips for Vegan Peach Cobbler 

    perfect peach season dessert

    Peaches 

    You are welcome to use fresh, frozen, or canned peaches. Now, in that you can leave the skins on or peel. I find that peeling the peaches are going to allow you to have a less chewy texture. Feel free to opt what you prefer in terms of texture. 

    Baking Cobbler 

    When you are baking your cobbler make sure to watch the topping of the cobbler and once the topping is baked fully remove from oven. As the cobbler sits a few minutes it will thicken a bit. 

    Variations to Peach Cobbler Recipe 

    perfect peach season dessert

    Fruit 

    Feel free to add or swap out the fruit used. Raspberries and peaches together are delicious, or strawberries and peaches. Feel free to use the same amount of fruit just change up the flavors you are using. 

    Cinnamon 

    I at times will add ¼ teaspoon of cinnamon to the batter of the cobbler topping. This is going to help add even more flavor to the dough. 

    Toppings 

    Consider sprinkling the top of the batter with slivered almonds, shredded coconut, or even sprinkle in some white chocolate chips on top of the peaches. This will add another dimension of flavor and texture. 

    Vegan Peach Cobbler FAQs

    Why is my peach cobbler gooey?

    Sometimes you will find that peaches release a lot of liquid as they bake and break down. If the peaches did release extra juice that could be why. The other reason is making sure you allow your topping to fully cook through. 

    How to store cobbler? 

    Cobbler can be stored at room temperature for 3-4 days, or you can refrigerate and store the cobbler for 5-7 days. You can eat the cobbler cold or warm it up in the microwave or oven. 

    How do you thicken a cobbler filling?

    The cornstarch is the thickening agent for the cobbler filling. If you do not want to risk it not being thick you can do 1 ½ tablespoons of cornstarch up to 2 tablespoons to ensure it is nice and thick. 

    Recipe

    perfect peach season dessert

    Vegan Peach Cobbler

    This vegan peach cobbler is the ultimate dessert! It's warm and comforting, packed with flavor from fresh peaches, with a crumbly biscuit topping. Yum!
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 20 minutes minutes
    Cook Time: 55 minutes minutes
    Total Time: 1 hour hour 15 minutes minutes
    Course: Baking, Dessert
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: peach cobbler recipe, peach dessert, vegan peach cobbler
    Servings: 4 servings
    Calories: 621kcal
    Author: Oh My Veggies

    Ingredients

    • 5 cups sliced peaches
    • 2 tablespoons sugar
    • 1 tablespoon cornstarch
    • 1 teaspoon cinnamon
    • 1 ¼ cups flour
    • ¾ cup sugar
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • ⅔ cup melted vegan butter
    • 3 tablespoons unsweetened almond milk
    US Customary - Metric

    Instructions

    • Preheat oven to 350 F
    • In a large bowl, combine the sliced peaches, sugar, cornstarch and cinnamon together.
      perfect peach season dessert
    • toss until all the peaches are well coated.
      perfect peach season dessert
    • Transfer the peaches to a 2 quart baking dish; set aside
      perfect peach season dessert
    • In a separate bowl, combine the flour, sugar, baking powder, and salt. Whisk together until mixed.
      perfect peach season dessert
    • Pour in the melted vegan butter and almond milk.
      perfect peach season dessert
    • Mix until dry ingredients are just moistened and forms like a cake batter.
      perfect peach season dessert
    • Spoon the cake batter over the peaches
      perfect peach season dessert
    • Bake in preheated oven for 50-55 minutes, or until the filling is bubbly and the cake is golden
      perfect peach season dessert
    • Serve warm with vegan whipped cream if desired
      perfect peach season dessert

    Nutrition

    Calories: 621kcalCarbohydrates: 95gProtein: 6gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gTrans Fat: 1gSodium: 681mgPotassium: 291mgFiber: 4gSugar: 60gVitamin A: 2068IUVitamin C: 8mgCalcium: 91mgIron: 3mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Easy Vegan Taco Soup
    Vegan Bread Pudding »

    Dessert Recipes, Vegan Baking, Vegan Dessert Recipes, Vegan Pies And Pastries, Vegan Recipes, Vegetarian Recipes almond milk, cinnamon, peaches

    Reader Interactions

    Comments

    1. Geli says

      July 08, 2023 at 6:59 am

      5 stars
      My very first peach cobbler and I’m obsessed. Peaches and cinnamon- best combo! Easy recipe which turned out great. A little too sugary for me, so next I’ll reduce the sugar.
      Thanks for the recipe!

      Reply
    5 from 8 votes (7 ratings without comment)

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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