Summer isn't over until September, but the end of August really feels like the end of summer, doesn't it? This week's meal plan kicks off with the perfect end-of-summer recipe: a chili made with fresh sweet corn, summer squash, and red bell pepper. As a bonus, the leftovers freeze well, so you can enjoy a little bit of summer in the fall. We've also got a grilled cauliflower recipe because the end of summer also means that grilling season is about to end too. Enjoy these last few weeks of summer before it's all pumpkin, all the time!
Here's this week's meatless meal plan:
Monday

Tuesday

Wednesday

Thursday

Friday

Tips for This Week's Plan
- If you want to serve the chickpea salad in tomatoes like in the photos, add those to the shopping list. I just hollowed them out with a paring knife and filled them with the salad -- easy!
- You'll have half a head of Napa cabbage left after making the one-pot noodles. Here are 4 ways to use it.
- Instead of buying 2 bunches of cilantro, save a little for Friday's taquito recipe when making the chimichurri.
Click here for a printable version of this week's meatless meal plan and shopping list, then click on the links above to print out each recipe. Now you're set for the week!
Find more dinner ideas from our Meatless Meal Plan archives.






Sarah says
Kiersten,
Just a note to tell you how much I love your blog! I was vegetarian for 12 years and started eating meat again a few years ago after I lost 100 lbs. I am back on the veggie wagon and came across your blog and I find it so inspitring. I love your weekly meal plans and the photography is stunning.
Sarah
Kiersten Frase says
Congratulations on your weight loss! ๐ I lost about 100 pounds myself, so I know how much work that is - and how hard you have to work to maintain it!
Meg @ Beard and Bonnet says
Thanks so much for including my taquitos in this week's meal plan! This whole menu plan sounds perfect.
Kiersten Frase says
Of course! ๐