This light salad recipe is made with fresh spring berries and a lemon verbena vinaigrette. It’s the perfect way to use lemon verbena from the garden! All I Want…
These muffins will bring happiness to the young and old. When I first tasted it, I was reminded of the muffins that my grandmother cooked for me when I…
Kale Smoothie: Try this Kale-Ginger Detox Smoothie
Although I do a lot of experimenting with my smoothies - adding various fruits, veggies, cacao powder, nut butters, oats, spices, etc. - I can’t seem to drag myself…
After a rather soggy spring, we’ve finally had a stretch of decent weather here in New England. And while I’m afraid we still have a long ways to go…
Vegan Blueberry Banana Bread
Photos by Rikki Snyder. Between the blueberries and the bananas, this is a dense, moist bread that makes a perfect weekend breakfast. Add a dollop of coconut milk whipped cream and it’s a…
Recipe | Blueberry Kale Pops from Kale: The Complete Guide to the World’s Most Powerful Superfood
I never really liked milk. Just like with meat, my mom used to always struggle to get me to drink it every night at dinner. For a while, Chocolate…
What I Ate This Week | Healthy Blueberry Crisp & The First Corn Pizza of the Summer
There was corn at the farmers market last weekend. Corn! In June! Granted, it was only one stand. And really, it wasn’t even a stand, it was just a…