• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Oh My Veggies logo

  • Recipes
    • Vegetarian Recipes
    • Vegan Recipes
    • Vegetarian Main Dishes
    • Vegetarian Appetizers
    • Vegetarian Breakfast Recipes
    • Vegetarian Side Dishes
    • Dessert Recipes
    • Snack Recipes
    • Drinks
    • Sauces, Spreads and Condiments
    • Holiday Recipes
    • From our Readers
  • Cooking Tips & Hints
    • Cooking Tips
    • Plant-Based Nutrition
    • Product Reviews
  • Shop Cookbooks
  • About Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Find Recipes
  • Cookbooks
  • About Us
  • Free Meal Plan
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Find Recipes
    • Cookbooks
    • About Us
    • Free Meal Plan
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Oh My Veggies » Vegetarian Recipes » Vegetarian Breakfast Recipes

    Blueberry and Banana Muffins

    Published: Sep 19, 2018 · by Nicole · Updated: Feb 11, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Update your breakfast game with these delicious and nutritious Blueberry and Banana Muffins! They're easy to make and freeze, so you can still have a tasty breakfast on the go.

    Jump to:
    • How to Make Blueberry and Banana Muffins
    • Blueberry and Banana Muffins FAQs
    • Recipe
    • Comments

    These muffins will bring happiness to the young and old. When I first tasted them, I was reminded of the muffins that my grandmother cooked for me when I was little. Personally, I like it a lot when my muffins are golden brown; it gives them a really delicious taste!

    How to Make Blueberry and Banana Muffins

    1. Mix together dry ingredients.
    2. In a separate bowl, mix wet ingredients.
    3. Slowly add dry to wet until combined.
    4. Gently add blueberries.
    5. Fill muffins tins with batter.
    6. Bake muffins for 25 minutes or until done.

    Full directions for how to make Blueberry and Banana Muffins are in the printable recipe card below.

    Blueberry and Banana Muffins FAQs

    Can I use fruit other than blueberries?

    If you're not a fan of bluberries—or you just don't have any on hand—don't worry! You can easily swap out the blueberries in this recipe for any other kind of berry you prefer. Raspberries and blackberries are a tasty and simple swap; if you use strawberries, just make sure to chop them into smaller bits first.

    Can I make these muffins as pancakes or waffles?

    You can totally use this blueberry muffin batter to make pancakes or waffles, too! Just use it as you would any other waffle or pancake batter. The end results will likely be a bit puffier and more dense than your typical breakfast dishes, but they'll be just as delicious!

    Recipe

    Blueberry and Banana Muffins

    Update your breakfast game with these delicious and nutritious Blueberry and Banana Muffins! They're easy to make and freeze.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Total Time: 45 minutes
    Servings: 15 muffins
    Author: Oh My Veggies

    Ingredients

    • 2 cups whole wheat flour
    • 1 tsp baking powder
    • 1 tsp baking soda
    • ½ tsp salt
    • ¼ tsp cinnamon
    • 4 bananas peeled and pounded
    • ¾ cups brown sugar
    • ¼ cup coconut oil melted
    • ½ cup milk
    • 2 tsp vanilla extract
    • 1 cup blueberries

    Instructions

    • Mix the first 5 ingredients in a bowl and the other ingredients in another bowl.
    • Add the dry ingredients gently into the wet ingredients, and mix until combined.
    • Gently add the blueberries.
    • Fill the muffin cups up to ¾ of the mold.
    • Bake at 350°F until a toothpick comes out clean—about 25 minutes.
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Best Vegetarian Restaurants – Boston
    Best Vegetarian Restaurants – Charlotte »

    Easter, Snack Recipes, Vegetarian Breakfast Recipes, Vegetarian Recipes bananas, blueberries, muffins, simple breakfast

    Reader Interactions

    Comments

    1. Lana Gunia says

      September 20, 2018 at 6:10 am

      Woww!! Great muffin recipe. My brother like it most. Next time Ill go with your recipe.

      Reply

    Something to say? Leave a comment. Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    image of the author

    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

    signature of author

    get a free 5 day vegetarian meal plan

    shop our vegetarian and vegan cookbooks

    Trending Recipes

    • Strawberry Mojito Popsicles (Don't Forget the Rum!)
    • Thai Veggie Pizza
    • Strawberry Cheesecake Overnight Oats
    • Spinach Mushroom Frittata

    Footer

    ↑ back to top

    • Shop Cookbooks
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.

    link to VegKitchen.com - vegan recipes website
    link to deliciouseveryday.com - a vegetarian and vegan recipes website
    link to allshecooks.com - a food blog
    link to wandertooth.com - a travel website

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media

    234 shares