Breakfast/ Snacks

Blueberry and Banana Muffins

These muffins will bring happiness to the young and old. When I first tasted it, I was reminded of the muffins that my grandmother cooked for me when I was little. Personally, I like it a lot when my muffins are golden brown; it gives a really delicious taste.

Prep Time: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Servings: 15 muffins


  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 4 bananas peeled and pounded
  • 3/4 cups brown sugar
  • 1/4 cup melted coconut oil
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 1 cup blueberries


  1. Mix the first 5 ingredients in a bowl and the other ingredients in another bowl.
  2. Mix the dry ingredients gently with the wet ingredients, and mix until combined.
  3. Gently add the blueberries.
  4. Fill the muffin cups up to 3/4 of the mold.
  5. Bake at 350° F until a toothpick comes out clean—about 25 minutes.

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Oh My Veggies