Ideas for Spring on Oh My Veggies

By Kiersten | Last Updated: April 11, 2017

Ideas for Spring on Oh My Veggies

Ideas for Spring on Oh My Veggies
Spring is here—and that means we can finally say good-bye to root vegetables and winter squash and welcome back fresh artichokes and asparagus and peas! (Don’t get me wrong, I love a good winter squash recipe, but after several months of them, I’m ready for some spring greens.) This is a comprehensive list of all of our recipes that are made with spring produce. We’ll update it from time to time, so be sure to bookmark the post and come back to it for more seasonal recipe ideas whenever you need them.


Artichoke GratinataArtichoke Gratinata
Whole Wheat Black Pepper Fettuccine with Baby Artichokes
Mediterranean-Style Rotini with Toasted Garlic Panko
Vegan Spinach & Artichoke Dip
Mini Vegetable Lasagnas
Creamy Vegan Pesto Pasta
Grilled Portabella Panini with Artichoke Tapenade
Pesto Potato Salad with Artichokes & Sun-Dried Tomatoes
Grilled Artichokes with Roasted Garlic Olive Oil Dip
Spinach Artichoke Mini Quiches with Crispy Wonton Crust
How to Prepare, Cook & Eat Artichokes


Roasted Red Pepper and Mozzarella Sandwiches with Arugula Pesto RecipeRoasted Red Pepper and Mozzarella Sandwiches with Arugula Pesto
Roasted Beets with Edamame & Arugula
Roasted Asparagus and Arugula Pizza
Veggie Pizza Sandwiches
Roasted Strawberry and Brie Grilled Cheese


Roasted Asparagus with Lemon-Almond Pesto RecipeRoasted Asparagus with Lemon-Almond Pesto
Vegetable Tetrazzini
One-Pot Pasta Primavera
Shiitake Panini with Roasted Asparagus Pesto
Asparagus Ravioli with Pan-Seared Cremini Mushrooms
Roasted Asparagus and Arugula Pizza
Asparagus Mushroom Melts
Lemony Asparagus Risotto
Thai Red Curry with Asparagus and Tofu
Asparagus Flatbread with Garlic Cashew Cream Sauce
Zucchini “Pasta” Primavera
Pesto Pizza with Roasted Red Peppers, Cremini Mushrooms & Asparagus
Farro Risotto with Wild Mushrooms & Asparagus
Sesame Soba Noodle Bowls with Roasted Veggies & Baked Tofu
Curried Asparagus Soup
Asparagus and Avocado Spring Rolls with Citrus Dipping Sauce
Spring Vegetable Strata
Savory Oatmeal with Fried Egg, Asparagus and Tomatoes
Spring Nourish Bowls
Lemon-Asparagus Linguine with Garlicky Panko
Spring Pizza with Lemony Pea Pesto and Artichoke Hearts
Asparagus Stuffed Shells
Asparagus and Peas with Miso Butter


Leek & Wild Mushroom Stew RecipeLeek & Wild Mushroom Stew
Vegetable Tetrazzini
Smashed Red Potatoes & Leeks
Cheesy Vegan Potato Leek Soup
Wild Mushroom Fettuccine with Smoked Apple Sage Field Roast Sausage
Potato, Caramelized Onion & Leek Gratin
How to Prep and Clean Leeks


Peanut Udon Noodles with Snow Peas RecipePeanut Udon Noodles with Snow Peas
Sriracha Snap Peas with Red Pepper
One-Pot Pasta Primavera
Vegan Paella with Smoked Tofu
Spring Mizuna & Pea Pasta
Creamy Vegan Pesto Pasta
Spring Nourish Bowls
Spring Pizza with Lemony Pea Pesto and Artichoke Hearts
Asparagus and Peas with Miso Butter


Spring Berry Salad with Lemon Verbena Vinaigrette RecipeSpring Berry Salad with Lemon Verbena Vinaigrette
Chocolate Chip Cheesecake-Stuffed Strawberries
Strawberry Banana Fruit Leather
Strawberry Mimosa Cupcakes
Roasted Strawberry and Brie Grilled Cheese
Banana Strawberry Oatmeal Muffins
Strawberry, Coconut & Lime Smoothie
Strawberry Chia Seed Jam
Strawberry Salad with Coconut Bacon & Black Pepper Vinaigrette
Caprese Salad Stuffed Portabella Mushrooms
Strawberry Oatmeal Breakfast Bowls
Raw Strawberry Chocolate Dessert Pizza

More Ideas & Resources

A Beginner's Guide to Growing Your Own Vegetables: Spring EditionA Beginner’s Guide to Growing Your Own Vegetables: Spring Edition
All About Spring Seed Starting
A Guide to Spring Produce
A Guide to Salad Greens
39 Amazing Ways to Use Asparagus
Ingredient Spotlight: Ramps
Ingredient Spotight: Fiddlehead Ferns
59 Vegetarian Mother’s Day Brunch Recipes


Spring Recipe Board on PinterestSpring Recipes

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

Read more from Kiersten

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I kind of think it’s a misconception that vegetarian meals cost more money than ones made with meat. Lentils, chickpeas, and other beans are all really affordable sources of protein! For things like quinoa and nuts, I try to buy them in bulk unless they’re on sale. I think it’s really the faux meats that can start to get pricey, but I avoid those in my cooking.

I think I’m just going to plant a few things in my raised beds this year. I don’t want to over-commit myself. 🙂 I should send you some of my freaky white strawberry plants! They have totally taken over half of my herb garden.

if you like it sweet, you can clean the rhubarb, cut it and then cook it with some sugar (depending on how sour or sweet you like it), let it cook until it’s a nice mush. you can add a mashed banana (you won’t really taste it, don’t worry), this prevents your teeth from getting this weird rhubarb feeling 😉
it goes with vanilla ice cream or vanilla sauce.

or you could use it instead of apples on a simple pie.

Totally following your spring eats pinterest board. I’m so sick of root veggies and cabbage but it’s almost like I forgot how to cook things that don’t need to be boiled or baked to within an inch of their lives! This will be my savior.

The best part of spring is the produce and so I love celebrating by eating it! ALL OF IT. Plus, I just got to eat artichokes this week without gagging! So you know i’ll be making them nonstop. Love this inspiration!

I love artichoke hearts, but I’m still not on board with whole artichokes. Because there’s nothing to eat on them! I want to like them because they’re pretty (they were in my wedding bouquet! is that weird?!), but I haven’t been convinced yet.

I love all the cool ideas on this site! I’ve been a vegetarian for 6 months now and am still 100% certain I’ve made the right choice- I actually have recently written a blog post about being a vegetarian, here’s the link! -a-
Hope you find it semi relate able, drop me a comment to let me know what you guys think!

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