Easy Rosé Pasta Sauce



  • 3 cloves garlic
  • 1 tbsp oil
  • 1 can (398ml) tomato sauce
  • 1/2 cup fresh parmesan cheese, grated
  • 1 cup cooking cream
  • salt
  • pepper


  1. Cut the garlic into small pieces. Set aside.
  2. In a skillet, heat the oil over medium-high heat. Add the garlic. Cook it for 1 minute. Do not roast, as this will change the taste of the sauce. Stir a little.
  3. Add the tomato sauce and stir well.
  4. Add the parmesan cheese while stirring with a whisk. Mix well.
  5. Add the cream and stir while bringing to a boil.
  6. Add salt and pepper to taste. Stir well for about 5 minutes and remove from heat.
  7. Serve over pasta.