This Cauliflower and Chickpea Salad recipe isn't complicated, but all the ingredients go so well together! Enjoy its tasty and crunchy flavor.
Servings: 8 servings
- In boiling water, cook the cauliflower for 8 minutes. Drain and add to a bowl with ice water to stop the internal cooking. Drain again.
- Place the cauliflower into a large bowl with diced pepper, chickpeas, olives, and parsley.
- In another bowl, mix together olive oil, maple syrup, mustard, salt, and pepper.
- Add dressing to the vegetables, stir well, and serve.
Calories: 100kcalCarbohydrates: 11gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 424mgPotassium: 327mgFiber: 4gSugar: 4gVitamin A: 654IUVitamin C: 56mgCalcium: 36mgIron: 1mg
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