Cauliflower and Chickpea Salad

from Oh My Veggies

This Cauliflower and Chickpea Salad recipe isn't complicated, but all the ingredients go so well together!

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Prep Time: 15

Cook Time: 8

Total Time: 23

Servings: servings

Ingredients
US Customary - Metric

1 cauliflower, cut into small florets
1 red bell pepper, diced
1 cup chickpeas
⅓ cup green olives
¼ cup parsley, finely chopped
2 tablespoon olive oil
1 teaspoon maple syrup
1 tablespoon whole grain mustard
1 teaspoon salt
1 teaspoon Black Pepper

Instructions

In boiling water, cook the cauliflower for 8 minutes. Drain and add to a bowl with ice water to stop the internal cooking. Drain again.
Place the cauliflower into a large bowl with diced pepper, chickpeas, olives, and parsley.
In another bowl, mix together olive oil, maple syrup, mustard, salt, and pepper.
Add dressing to the vegetables, stir well, and serve.

Nutrition (estimated per serving)

Calories: 100kcalCarbohydrates: 11gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 424mgPotassium: 327mgFiber: 4gSugar: 4gVitamin A: 654IUVitamin C: 56mgCalcium: 36mgIron: 1mg

Course: Main Course, Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: Cauliflower and Chickpea Salad, vegetarian salad recipe

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