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    Oh My Veggies » Vegan Recipes » Vegan Main Dishes

    Baked Vegan Mac and Cheese

    Published: Oct 6, 2020 · by Nicole · Updated: Aug 22, 2023 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Enjoy a delightfully gooey side or main dish with this Baked Vegan Mac and Cheese. Shredded vegan cheese, coconut milk, and whole wheat pasta come together to make this irresistible plant-based comfort food. It's quick, easy, and only uses a handful of simple ingredients. 

    baked vegan mac and cheese
    Jump to:
    • How to Make Baked Vegan Mac and Cheese
    • Tips and Variations
    • Common Questions About Baked Vegan Mac and Cheese
    • Other Vegan Dishes You Might Like
    • Recipe
    • Comments

    I don’t meet very many people who dislike a heaping bowl of mac and cheese. This gooey classic can be eaten as a snack, makes a great side dish, and is hearty enough to be a meal all by itself.

    Mac and Cheese is one of the most epic comfort foods, and definitely contends for one of my all-time favorite dishes.

    And I absolutely adore making homemade versions of my favorite convenience foods.

    For example, these Vegan Ramen Noodles and these Thai Peanut Noodles beat out the packaged and restaurant versions I’ve had, by far.

    This vegan mac and cheese was a big hit with my family. We've been making this other vegan mac and cheese recipe for years. That one is loaded with fresh veggies and is a long-time reader favorite.

    But I had so many reader requests for a simple version using packaged vegan cheese, that I couldn't resists. And I have to say that this was really easy, and still totally delicious. It's perfect for a weeknight dinner when you don't have time for a lot of fuss.

    And don’t forget to grab a copy of my free vegan cheat sheet too! It’s packed with my favorite easy substitutions to help you make just about any recipe vegan!

    How to Make Baked Vegan Mac and Cheese

    baked vegan mac and cheese collage
    1. Prep - Preheat the oven to 350°F.
    2. Boil the pasta - Prepare the pasta following the box’s directions. Drain.
    3. Make the cheese sauce - In a pot, combine the coconut milk, salt, pepper, and garlic. Let simmer for a few minutes then add half the dairy-free cheese and stir until melted.
    4. Combine - In a large bowl, combine the pasta and cheese sauce. Mix well.
    5. Bake - Place the pasta mixture into your baking dish and top with the remaining dairy-free cheese and bread crumbs. Bake until the vegan cheese has melted. Enjoy!

    Tips and Variations

    baked vegan mac and cheese close up

    Storage - Store in a sealed container in the fridge for up to 4 days. I’m not a fan of this dish after it’s frozen. If you don’t mind a slight texture change in the vegan cheese, you can definitely freeze it. Freeze it in an airtight container for up to 2 months.

    Reheating - Reheat in the microwave or in the oven. If frozen, you can rush the thawing by throwing it in the oven or let it thaw on its own.

    Change the topping - You can use other options for your topping if you prefer. Other flavors of bread crumbs, crushed crackers, or even no topping at all is fine as well. 

    Add more vegan cheese - If you want even more cheese, you can add more cheese to the top before baking. You can also add a bit more coconut milk if you prefer a thinner sauce.

    Add onion - If you want even more flavor in your homemade vegan mac and cheese , you can dice some onion and saute them before adding the coconut milk to the sauce.

    Use other vegan cheese options - As long as you choose a dairy-free cheese that will melt and stir into the coconut milk, you can use it in this recipe! You don’t have to use a cheddar replacement. Experiment with other flavors of vegan cheese and make it your own. 

    Common Questions About Baked Vegan Mac and Cheese

    baked vegan mac and cheese in a white dish with a spoon

    Which vegan cheese brands melt best?

    In my experience, Follow Your Heart and Daiya are the best brands for recipes that require melting the vegan cheese (like this one!).

    If you've found another brand that melts well, I would love to hear in the comments.

    Is Kraft Mac and Cheese Vegan?

    Kraft’s mac and cheese is not vegan. Vegan means that zero ingredients that come from an animal were used in the recipe. Kraft boasts that real milk and cheese are used in their recipe. This means it’s not vegan. Their pasta itself is vegan since most pasta is. It’s just the cheese powder that isn’t vegan, if you want to get specific. 

    Does Vegan Mac and Cheese Taste Good?

    This recipe tastes very much like normal mac and cheese. The great thing about vegan shredded cheese is that it tastes very similar to the real thing.

    Some other recipes use veggies to make a "cheese" sauce. And while many of them are delicious dishes in their own right, they don't taste quite as much like real cheese. At least in my opinio.

    baked vegan mac and cheese with a spoonful scooped out

    Other Vegan Dishes You Might Like

    If you love this baked vegan mac and cheese, here are a few other dishes you might enjoy.

    • Vegan Pasta Bake
    • Easy Vegan Lasagna
    • One-Pot Vegan Creamy Mushroom Pasta
    • Thai Green Curry Noodles

    And don’t forget to grab a copy of my free vegan cheat sheet too! It’s packed with my favorite easy substitutions to help you make just about any recipe vegan!

    Recipe

    Baked Vegan Mac and Cheese

    Enjoy a delightfully gooey side or main dish with this Baked Vegan Mac and Cheese. Shredded vegan cheese, coconut milk, and whole wheat pasta come together to make this irresistible plant-based comfort food. It's quick, easy, and only uses a handful of simple ingredients. 
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 45 minutes minutes
    Course: Main Course, Side Dish
    Cuisine: Vegan
    Keyword: baked vegan mac and cheese, Delicious Everyday, how to make baked vegan mac and cheese, mac and cheese recipe, vegan pasta recipe
    Servings: 8 servings
    Calories: 433kcal
    Author: Oh My Veggies

    Ingredients

    • 1 ½ Cups Italian Style Bread Crumbs
    • 1 Pound Whole Wheat Elbow Macaroni
    • 1 Cup Full Fat Coconut Milk
    • 8 Ounces Vegan Shredded Cheddar Cheese
    • 2 Teaspoons Garlic minced
    • 2 Teaspoons Sea Salt
    • 2 Teaspoons Freshly Ground Pepper
    US Customary - Metric

    Instructions

    • Preheat the oven to 350°F. Cook the pasta based on the directions included with the box then drain.
    • In a saucepan, heat your coconut milk, garlic, salt, and pepper. Bring to a simmer and let cook for about a minute. This should take about 5 minutes total.
    • Add about half the shredded cheese to the warm coconut milk mixture and stir until melted.
    • In a large bowl, combine the pasta and cheese mixture and mix well.
    • Pour the pasta mixture into a 3-3.5-quart casserole dish and spread even. Top with the rest of the vegan shredded cheese and bread crumbs.
    • Bake for 15 minutes or until the cheese has fully melted on the top.

    Nutrition

    Calories: 433kcalCarbohydrates: 66gProtein: 13gFat: 14gSaturated Fat: 8gCholesterol: 1mgSodium: 1174mgPotassium: 243mgFiber: 2gSugar: 1gVitamin A: 43IUVitamin C: 1mgCalcium: 93mgIron: 5mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Spooky & Sweet Halloween Desserts
    Vegan Cinnamon Pancakes with a Chocolate Sauce »

    Dairy Free Recipes, Delicious Everyday, Vegan Main Dishes, Vegan Recipes, Vegetarian Main Dishes, Vegetarian Recipes coconut milk, DE, elbow macaroni, italian style bread crumbs, vegan cheddar cheese

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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