7 Vegetarian & Vegan Greek Recipes

Enjoy the beautiful flavors of roasted eggplant and fluffy mashed potatoes layered together in this delicious dish. Packed with lentils, chickpeas, and a vegan Bechamel sauce, this Vegan Moussaka will have everyone asking for more!

This Sun-Fried Tomato and Feta Dip is packed with flavor. Every part of this dish will satisfy your tastebuds, from creamy Greek yogurt to tangy Feta cheese.

These Vegan Stuffed Mushrooms are beautiful, flavorful portobello mushrooms stuffed with spinach, breadcrumbs, and feta cheese. These mushrooms are very filling and ideal for a meal or served with a small side. Enjoy the familiar Greek flavors in this dish!

This Easy Vegan Feta Cheese recipe mimics the feta cheese flavor and texture we all know and love, but now we’ve made it vegan so more can enjoy it!

This delicious Mushroom, Spinach, and Feta Pie will have even the meat-eaters coming for it! Loaded with delicious Greek flavors and overflowing with health benefits, this is a must-try recipe.

These 30-Minute Sweet Potato Quinoa Bowls are gorgeous! Bursting with colors and flavors, these delicious bowls will become a new favorite. This recipe is perfect for a dinner party, backyard BBQ, or afternoon snack.

Made in less than one hour, this unique dish will be a favorite for sure! Packed with pistachios and walnuts, this sweet Vegan Baklava will have everyone coming back for seconds.