There are some foods that show up a lot in vegetarian cooking (hello, tofu!), and quinoa is definitely one of them. Although many people think that quinoa is a grain, it’s actually a seed that’s more closely related to beets and spinach than it is to wheat and other cereals. The reason it’s so popular in vegetarian recipes probably has something to do with the fact that quinoa is high in protein. It also contains healthy amounts of fiber, magnesium, and iron. What’s not to love, right?!
I like cooking quinoa in vegetable broth to give it a little boost of flavor. The Kitchn has a helpful article about how to cook quinoa without having it end up sad and soggy, which is a good place to start if you’ve never cooked with it before. And once you’ve mastered that, here are 40 vegetarian quinoa recipes for you to try:
Broccoli Quinoa Quesadillas
Pizza Quinoa Stuffed Portabella Mushrooms
Peanutty Quinoa Bowls
Sriracha Quinoa Bites Leaf and Grain
Quinoa with Acorn Squash and Pomegranate A Thought for Food
Black Bean Quinoa Veggie Burgers Prevention RD
Nutty Quinoa, Spinach and Cranberry Salad Aggie’s Kitchen
Greek Quinoa Salad With Style & Grace
Acorn Squash-Quinoa Breakfast Porridge Family Fresh Cooking
Ginger Quinoa Granola Beard & Bonnet
Quinoa Apple Breakfast Bites Lisa’s Dinnertime Dish
Quinoa Coconut Walnut Crunch Jeanette’s Healthy Living
Pesto Quinoa White Bean Cakes with Roasted Tomatoes
Quinoa-Stuffed Acorn Squash Rings
Chipotle Black Bean Quinoa Burgers with Sweet Corn Relish
Quinoa Coconut Macaroons Simply Sugar & Gluten-Free
Quinoa with Roasted Brussels Sprouts and Pomegranate Dressing Girl Makes Food
Sweet Potato, Black Bean and Quinoa Cakes Grab a Plate
Quinoa Baked Zucchini Chips with Sriracha Dipping Sauce Cooking Quinoa
Maple-Braised Apples with Quinoa Eat Life Whole
Cheesy Zucchini Quinoa Running to the Kitchen
Acorn Squash Stuffed with Pumpkin Seed Cherry Quinoa Pilaf The Spicy RD
Twice Baked Butternut Squash with Quinoa & Gorgonzola Williams Kitchen
Protein Quinoa Muffins with Fresh Apricot, Walnut and Dates Inspired Edibles
Stuffed Pattypan Squash with Quinoa and Fresh Corn
Curried Red Lentil Quinoa Bowls with Cilantro-Mint Chutney
Bok Choi & King Oyster Mushroom Quinoa Sunday Morning Banana Pancakes
Curried Quinoa Mango Salad The Fig Tree
Quinoa Pizza Balls Diet, Dessert and Dogs
Pesto Quinoa with Local Tomatoes and Corn Sweet Remedy
Salted Quinoa Chocolate Bark with Pistachios Cooking Quinoa
Greek Style Quinoa Patties With Tzatziki Sauce The Iron You
One Pot Kale and Quinoa Pilaf Food52
Spinach-Feta Quinoa Cakes Panini Happy
Loaded Veggie Quinoa Sliders Simple Awesome Cooking
Apple Cinnamon & Quinoa Muffin Top Cookies
Crispy Quinoa Cakes with Roasted Red Pepper Cashew Cream
Edamame Quinoa Salad Cooking Quinoa
Quinoa & Spinach Stuffed Portobellos Capri The Cafe Sucre Farine
Pineapple & Cashew Quinoa Curry Bowl The Fig Tree
Quinoa and Black Lentil Salad with Mixed Salad Greens Jeanette’s Healthy Living
Quinoa Fajita Burritos The Garden Grazer
Quinoa, Zucchini & Sun-Dried Tomato Frittata The Iron You
Pizza Quinoa Casserole Food Doodles
Cheese and Vegetable Quinoa Bites The Curvy Carrot
Quinoa-Stuffed Poblano Peppers with Chipotle Sauce Once Upon a Cutting Board
81 Comments
Nat @ The Apple Diaries
March 12, 2013 at 11:00 pmSo much quinoa! You’re spot on about the vegetable broth, I cook mine in organic vegetable stock instead of water and it adds so much flavour so that way you can add it straight to salads, etc. I haven’t been brave enough to start baking with quinoa yet but those Apple Cinnamon & Quinoa Muffin Top Cookies sound crazy good 🙂
Hannah @ CleanEatingVeggieGirl
March 12, 2013 at 11:20 pmAwesome post! Quinoa is most definitely one of my favorite superfoods! I love the idea of using it in cookies :).
Lisa @ Greek Vegetarian
March 12, 2013 at 11:41 pmYet another incredibly comprehensive recipe list! This is great Kiersten. I reckon I could adapt the stuffed pattypan squash recipe into something Greek – it’s definitely got Greek vegetarian potential!
Kiersten
March 13, 2013 at 3:12 pmYes! Take out the chipotle and corn, add some olives and feta…
Aaron
March 12, 2013 at 11:57 pmGreat post! I love quinoa, especially since becoming vegetarian. However, I always eat it with some ambivalence and guilt, given the fact that it has become so popular in the Global North/West, a good number of indigenous Central Americans can no longer afford to consume the crops they grow. However, I clearly have not resolved that given that I do buy it/eat it on occasion. Just thought I might put that out there though, for those who are not aware of the politics of it, but care about ethical eating.
Kiersten
March 13, 2013 at 3:10 pmI think that Guardian article took some unfair potshots at vegetarians & vegans–it’s definitely a good thing to be mindful of the impacts of globalization, the importance of fair trade, etc., but quinoa certainly isn’t the only crop with these issues and vegetarians & vegans aren’t the only ones to blame. There’s also this article http://www.slate.com/articles/life/food/2013/01/quinoa_bad_for_bolivian_and_peruvian_farmers_ignore_the_media_hand_wringing.html, which brings up some good points too, although I’d guess that the truth lies somewhere in the middle. Oh, and you might be interested in checking out Alter Eco–they sell fair trade quinoa: http://www.alterecofoods.com/products/quinoa.
Erika
June 25, 2013 at 9:39 pmWell it brings in money and helps their economy or they could stop exporting??
[email protected]'s Recipes
March 13, 2013 at 12:51 amLove this protein loaded grain-like seed. Thanks for sharing, Kiersten.
venke
March 13, 2013 at 4:59 amLove this post! Thanks for sharing these great recipes!
Aggie
March 13, 2013 at 7:05 amThis is quinoa heaven!! I need to make a batch today and try out some recipes. Thanks for including my salad!
Kiersten
March 13, 2013 at 3:00 pmOf course! 🙂
Sara @my less serious life
March 13, 2013 at 7:06 amwhat a great roundup!
Ronnie Fein
March 13, 2013 at 8:20 amSo helpful and chock full of of recipes. Nice!
Rachel
March 13, 2013 at 9:48 amThank you for including us in your list! This is an awesome roundup of quinoa recipes!
Kiersten
March 13, 2013 at 2:59 pmNo problem–I love your recipe! 🙂
Georgia @ The Comfort of Cooking
March 13, 2013 at 11:21 amThank you so much for opening my eyes to the possibilities of quinoa, Kiersten! I’m kind of a newbie to it. Looks like I have lots to try!
Natalie @ Once Upon a Cutting Board
March 13, 2013 at 2:27 pmLove your posts like this, it will take me a while to get through all these links! (though I wouldn’t be surprised if I already have a lot of them bookmarked, I love quinoa!) Thanks for including a link to one of mine!
Kiersten
March 13, 2013 at 2:55 pmYou’re welcome! 🙂
Natalie
March 13, 2013 at 9:07 pmQuinoa is one of my faves! Thanks for this, I can never get enough quinoa recipes!!
Stephanie @ henry happened
March 13, 2013 at 10:26 pmI love your roundups because the always remind me of old posts of yours that I need to make. Muffin top cookies are like the best idea ever.
JulieD
March 14, 2013 at 12:34 amThis is a solid round-up…I really need to try cooking quinoa for reals!
🙂
Marta @ What should I eat for breakfast today
March 14, 2013 at 1:53 amI love quinoa! And you posted 40 recipes for it! Thank you so so much!
Robin (Masshole Mommy)
March 14, 2013 at 6:43 amYou know, I’ve never tried quinoa, but I keep hearing about it, so I think I need to try one of these and soon.
mjskit
March 14, 2013 at 9:59 pmI am definitely convince now! What a great collection of Quinoa recipes! I’ve only made quinoa twice and not that successfully. I think it’s time to give it another try. Thanks for putting this collection together!
Kiersten
March 15, 2013 at 12:34 pmThe Kitchn link has some good tips for cooking quinoa. It’s definitely a little bit temperamental!
Anne
March 17, 2013 at 5:48 pmGreat list, I love using quinoa, it is very versatile.
debra pearlstein
March 17, 2013 at 11:09 pmQuinoa is so yummy and healthy. Thanks for the recipes!
Viswa
March 18, 2013 at 11:28 amWow!!! Awesome List
Anna {Herbivore Triathlete}
March 21, 2013 at 5:51 pmI love quinoa, I always cook mine in veggie broth too. I recently learned that quinoa freezes really well too. This is an awesome compilation, can’t wait to browse through those recipes.
Dianna
March 29, 2013 at 3:00 pmWe love quinoa. We often use it as a substitute for pasta in recipes.
I will definitely be trying the apple quinoa breakfast bites. I think those will be a big hit with my toddlers (who have both hit that “I-won’t-eat-anything-not-even-things-I-loved-5-minutes-ago” phase).
Kiersten
April 1, 2013 at 1:07 pmI hope they’re a success! 🙂
Brenda Williams
March 30, 2013 at 9:45 amSuch a great variety of ways to cook with quinoa. All of these look so good. Thanks for giving us so many ideas.
Hilary
August 9, 2013 at 2:59 pmThese all look so great! I just posted an amazing quinoa muffin recipes I found. I can’t wait to try some of these ideas!