15 Make-Ahead Vegan Dinners For Busy Weeknights

When you have healthy dinners on hand, eating right is so much easier. There’s no need to get takeout if you have a meal ready and waiting in the fridge! These are some of our favorite recipes for making and refrigerating or freezing for later.

Veggie-Loaded Chili

Veggie-Loaded Chili

When it comes to make-ahead meals, it doesn't get much easier than chili. This recipe is our favorite.

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Indian Curried Cauliflower & Chickpea Burritos

Indian Curried Cauliflower & Chickpea Burritos

Another make-ahead staple? Burritos! Freeze them and pop them in the oven or microwave when you're ready to eat.

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Onion & Potato Stuffed Pierogis

Onion & Potato Stuffed Pierogis

Keeping a big batch of pierogis on hand in the freezer makes dinner a cinch; we love this version from The Plant Strong Vegan.

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Heat-Free Lentil & Walnut Tacos

Heat-Free Lentil & Walnut Tacos

Since these tacos are meant to be served cold, you don't even have to heat them up when it's dinnertime!

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Make & Freeze Slow Cooker Veggie Tortilla Soup

Make & Freeze Slow Cooker Veggie Tortilla Soup

Soups almost always reheat well; liven them up with fresh garnishes before serving.

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Rainbow Power Kale Salad

Rainbow Power Kale Salad

Not all salads keep well in the fridge, but ones made with sturdy greens like this one from With Salt and Wit are a good bet.

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Chana Masala Stuffed Sweet Potatoes

Chana Masala Stuffed Sweet Potatoes

Both the chickpeas and the sweet potatoes can be made in advance for this healthy dinner.

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Freezer-Friendly Vegetable Enchiladas

Freezer-Friendly Vegetable Enchiladas

Customize these enchiladas with your favorite fillings and sauce and freeze them for later.

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Thai Lentil Meatloaf

Thai Lentil Meatloaf

Meatloaves will last in the fridge all week long--although this one from The Roasted Root is so tasty, it might not make it until Friday!

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Lemony Wheat Berries with Roasted Brussels Sprouts

Lemony Wheat Berries with Roasted Brussels Sprouts

Simple salads made with whole grains and roasted vegetables hold up well in the fridge and can be eaten warm or cold.

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Mexican Falafel Bites

Mexican Falafel Bites

These freezer-friendly bites from Cotter Crunch are the perfect finger food for kids.

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Slow-Cooker Indian-Spiced Chickpeas & Potatoes

Slow-Cooker Indian-Spiced Chickpeas & Potatoes

Slow cookers make cooking for later so much easier--and recipes like this hold up well in the fridge or freezer.

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Lentil Shepherd's Pie

Lentil Shepherd's Pie

This shepherd's pie from Delish Knowledge will last in the fridge for several days or it can be frozen for even longer.

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Sloppy Black-Eyed Peas

Sloppy Black-Eyed Peas

These peas from Cravings of a Lunatic aren't just for sandwiches! Use them in meal bowls or serve them over baked potatoes too.

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Spicy Braised Tofu Tostadas

Spicy Braised Tofu Tostadas

Make the tofu in advance and assemble the tostadas later--so easy!

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