Vegan Summer Pasta Salad

This delectable Summer Pasta Salad recipe contains many different textures and flavors. It’s perfect for potlucks or gatherings around the BBQ!

Vegan Summer Pasta Salad

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Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 8

Author: Oh My Veggies

Ingredients

• 2 1/2 cups vegetable broth
• 1 cup orzo pasta uncooked
• 4 tbsp olive oil
• 2 cups tomatoes diced
• 1 cup cucumber diced
• 1 bell pepper
• 6 green shallots chopped
• 3 tbsp parsley
• 3 tbsp white balsamic vinegar
• 2 cloves garlic crushed
• 1/2 tsp salt

Instructions

• In a saucepan, bring broth to a boil.
• Add the orzo and boil for 10 minutes.
• Drain. Place in a bowl with 1 tablespoon olive oil.
• Add all the vegetables (tomatoes, cucumbers, peppers, shallots) to the orzo.
• In a small bowl, mix together the balsamic vinegar, remaining oil, garlic, salt, pepper, and parsley.
• Add the dressing to the orzo and mix well.

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