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Appetizers/ Sides/ Vegan Recipes/ Vegetarian Recipes

Vegan Summer Pasta Salad

This delectable Summer Pasta Salad recipe contains many different textures and flavors. It’s perfect for potlucks or gatherings around the BBQ!

Summer Pasta Salad

Vegan Summer Pasta Salad

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 8


  • 2 1/2 cups vegetable broth
  • 1 cup orzo pasta uncooked
  • 4 tbsp olive oil
  • 2 cups tomatoes diced
  • 1 cup cucumber diced
  • 1 bell pepper
  • 6 green shallots chopped
  • 3 tbsp parsley
  • 3 tbsp white balsamic vinegar
  • 2 cloves garlic crushed
  • 1/2 tsp salt


  • In a saucepan, bring broth to a boil.
  • Add the orzo and boil for 10 minutes.
  • Drain. Place in a bowl with 1 tablespoon olive oil.
  • Add all the vegetables (tomatoes, cucumbers, peppers, shallots) to the orzo.
  • In a small bowl, mix together the balsamic vinegar, remaining oil, garlic, salt, pepper, and parsley.
  • Add the dressing to the orzo and mix well.
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