Ingredients
- 2 ½ cups vegetable broth
- 1 cup orzo pasta, uncooked
- 4 tablespoon olive oil
- 2 cups tomatoes, diced
- 1 cup cucumber, diced
- 1 bell pepper
- 6 green shallots, chopped
- 3 tablespoon parsley
- 3 tablespoon white balsamic vinegar
- 2 cloves garlic, crushed
- ½ teaspoon salt
Instructions
- In a saucepan, bring broth to a boil.
- Add the orzo and boil for 10 minutes.
- Drain. Place in a bowl with 1 tablespoon olive oil.
- Add all the vegetables (tomatoes, cucumbers, peppers, shallots) to the orzo.
- In a small bowl, mix together the balsamic vinegar, remaining oil, garlic, salt, pepper, and parsley.
- Add the dressing to the orzo and mix well.
Nutrition (estimated per serving)
Calories: 169kcalCarbohydrates: 22gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 448mgPotassium: 265mgFiber: 2gSugar: 5gVitamin A: 1072IUVitamin C: 28mgCalcium: 23mgIron: 1mg
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