The prettiest jello shots you'll ever see - or taste! And they're 100% vegetarian and vegan-friendly too.
Jello shots are a classic party favorite, but they're not exactly vegetarian-friendly. Yep, that's right jello is one of those non-vegetarian foods that most people don't know about!
Luckily, we have a solution! These Jello Fruit Slice Shots are made with agar agar and fruit juice instead of traditional Jello, making them the perfect vegetarian and vegan friendly adult party treat.
Why You'll Love these Jello Shots!
These Vegan Fruit Slice Shots are not only delicious but also fun and easy to make. They are a great addition to any party, and their fruity flavor and cute presentation are sure to be a hit with your guests.
Plus, by using agar agar instead of gelatin, these shots are vegetarian-friendly, making them accessible to a wider range of dietary needs.
Recipe Tips & Variations
Use fresh fruit juice for the best flavor. I used pomegranate juice for my fruit slice shots, but you can use any fruit juice that you like. Citrus juices like orange, lemon, or lime work particularly well.
You can use any fruit that you like for the fruit slices as well, but we recommend using brightly colored fruit like oranges, lemons, or limes for a fun and festive look. You can even use a variety of different fruits for a rainbow effect!
Make jello shot ice cubes! If making the fruit slices feels like too much work, here's an alternative. Just pour the fruit juice mixture into a square or rectangular dish and let it set into a block. Cut the vegan jello shots into small cubes and serve on toothpicks for a fun and easy party snack.
More Tasty Ideas
If you love these vegan orange slice jello shots, be sure to check out these other delicious ideas:
- 13 Bloody Mary Recipes for your Next Brunch
- 16 Margarita Recipes to Cool Down this Summer
- 25+ Easy Vegetarian Party Appetizers
Recipe
Ingredients
- 4 small oranges halos are great!, halved and insides removed
- 1 cup pomegranate juice
- 1 tsp agar agar not flakes
- ¼ cup white sugar (organic for vegan-friendly)
- ¾ cup vodka
- ¼ cup water
Instructions
- Whisk together pomegranate juice, sugar, water, and agar agar powder in a medium saucepan. Bring to a boil, then reduce heat to medium-low. Simmer for 2-3 minutes until powder is fully dissolved, continuing to whisk occasionally.
- Remove from heat, add vodka slowly, stirring thoroughly
- Place orange halves upright in a small plastic container or dish. You want them to fit together snugly, but not be smashed in. Pour juice mixture into orange peels, careful not to over- or under-fill. Allow orange halves to rest on the countertop until almost solidified. (Agar agar is solid at room temperature.)
- Once filling is nearly solid, move wedges to refrigerator until completely chilled (about 2 hours). Carefully remove halves from container and cut into wedges with a sharp knife.
Rachel R. says
Wow, that's very creative visually! I bought fresh pomegranates from Sam's Club for the first time recently and they are interesting to work with.
The Type A Housewife says
They are the WORST to prepare! I think it takes me 45 minutes to get the seeds out. But it's worth it. 🙂 I read somewhere that you can smash the pomegranate against a counter and then stick a straw in it to drink the juice out, but I have no idea how that would work logistically.
JustAKid says
I think if you smash the pamagranite in a bowl then strain it it migh work but I'm not sure
Kiersten says
You could do that, but it would be a lot of work--and I'd guess you'd need a few pomegranates too. Buying the juice is much easier. 🙂
Candy says
I LOVE this idea! Saving and hopefully I'll remember to make it sooner than later. Thanks for sharing!
The Type A Housewife says
Thank you! I hope you like them if you make them! 🙂
Candy says
I can't wait to see my little man's face when I do make them. He's 3 and I'm pretty sure these would blow his mind! I'll be searching for agar agar flakes at the grocery this weekend, I've never heard of it, but I'm always down to try something new.
Smedette says
These look amazing!!! What a great idea. I've always wanted to use agar agar, but never really knew how to use it.
The Type A Housewife says
It's really easy to use--I love all things Jello-y, so I need to experiment with it more. I think it would work for Jello shots too! The downside to it is that it's hella expensive.
Carol says
I've seen them on Pinterest, cool idea. I'd love the Pomegranate! They look great!
Beeb Ashcroft says
What a cute idea! Sounds yummy, too!
April H says
What a great idea! I love the color, and all of the possibilities!
Ambika says
Wow!! That's gorgeous!! Thanks for stopping by my page, loved visiting yours:) you have a new follower!!
Kathy says
Those look yummy!
Brenda Williams says
You make the most beautiful creations ever! I love these.
The Type A Housewife says
Thank you so much! They're a lot easier than they look, I have to admit. 😉
Allie says
These look amazing. A tip to working with pomegranates is to cut them open and submerge it in water. The pith and outer parts float to the top while the seeds sink. It only takes 5 minutes to get all the seeds out!!
The Type A Housewife says
That's how I cut mine and they still don't take me 5 minutes! I don't know what my problem is! But at least they're worth all the effort.
Alice says
Any Idea how to make them alcoholic?
Kiersten says
Sorry, I haven't tried it myself so I'm not sure...