sandwich

Ooey, gooey, decadent, kind of crazy … this meatless Monte Cristo is definitely that. Bunny food, no. Unless your bunny happens to love uber-cheesy bliss in the form of…

Beets are a delicious and often overlooked vegetable. They have an earthy and sweet flavor, and they are a versatile addition to any vegetarian pantry. Beets are great with…

I’ve never had an actual pulled pork sandwich. But I know that people really love pulled pork. When I was in high school I worked at a local fast…

This time of year, I’m all about cooking my meals out on the grill. It’s quick, easy, and helps to keep my house cool on warm summer nights. And…

I’m lucky to live in an area with lots of amazing parks and trails. So every spring, as soon as the weather begins to warm up, hitting those trails…

These vegan panini sandwiches are stuffed with balsamic glazed veggies and a creamy sun-dried tomato hummus.…

I am a huge fan of meal prepping for the week on a Sunday afternoon. Although I cook and develop healthy recipes nearly every day, I still struggle to eat the…

Have you ever roasted strawberries before? If not, you absolutely should. While I usually stick to eating them raw, there is something wonderful that happens when you bake them…

Made with hummus, grape tomatoes, olives, and scallions, this fresh veggie sandwich is scrumptious and filling.…

Photos by Emily Caruso I can’t think of a single ingredient that divides vegetarians and vegans quite as much as bacon. There’s the “I miss it soooooo bad and dream…