These mouth-watering recipes all have one delicious ingredient in common - freshly roasted cauliflower. Therefore, in order to prepare any of them, you'll need to have that handy first. So grab some cooking oil (we like olive) and toss a little in a bowl with your chopped cauliflower and favorite spices (we like garlic, salt and pepper - but not too much). Then place in your 400 degree (Fahrenheit) oven on a baking tray for around 30 - 40 minutes (turning once) or until golden brown. Once this step is complete, you're ready to create some of these tasty soup blends for lunch, a side dish/appetizer or even as a main dish for dinner. Note: some of these have additional veggies to roast with the cauliflower, so read ahead and see what else needs to go in the oven as well.