Entrees/ Sides/ vegetarian recipes

Red Beans and Rice Burritos

A really easy and quick dish to make, these burritos are especially full of flavors. If you don’t like burritos, you can remove the tortilla and make it into a burrito bowl.



Red Beans and Rice Burritos

  • Author: Sophie
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 4


  • 2 tbsp oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 red pepper, chopped
  • 1 1/2 tsp seasoning with chili
  • 1/2 tsp ground cumin
  • 1 (19 oz) can red beans
  • 2 cups rice, cooked
  • 1 cup cheese
  • 4 tortillas
  • 1/2 cup salsa of commerce
  • 1/2 sour cream


  1. Heat the oil in a large skillet over medium-high heat. Add onion, garlic, pepper, chili powder, and cumin. Sauté until onion and pepper are tender.
  2. Drain and rinse the red beans. Add the beans and cooked rice to the onion mixture.
  3. Reduce heat and cook over medium heat for 2 to 3 minutes, until the mixture is hot, stirring constantly. Remove from heat.
  4. Place about 1/2 cup of the rice mixture and 1/4 cup of cheese in the center of each tortilla.
  5. Wrap the tortilla on itself and top with 2 tablespoons of salsa and sour cream.

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