I’ve posted fruit leather recipes before, but if I haven’t convinced you yet, let me try again – Making your own fruit leather is super easy. Super easy.
And when you make it yourself, you’re making it without food coloring, without sugar, and without artificial flavors. Just fruit, nothing else. This is a great fun and tasty summertime activity for kids too.
So are you convinced? Yes? Well, let’s make some homemade Strawberry Banana Fruit Leather!
How to Make Fruit Leather
Start with high quality strawberries. Not those crunchy apple-sized ones that taste like a whole lotta nothing. You’ll need about 2 cups of strawberries and 1 large banana.
Preheat your oven to 175ºF.
Cut the tops off the strawberries (be sure to wash them first!) and cut the banana into large chunks. Throw them in a blender or food processor and process until smooth.
Taste the mixture to see if any sweetener is needed. If the fruit was ripe, you shouldn’t have to add anything. But if the berries were a little tart, stir in honey or agave nectar to taste.
You can put the mixture through a fine mesh sieve if you want to remove the seeds, but it’s really not necessary.
Pour the fruit mixture onto a rimmed baking sheet that’s been coated in cooking spray.
Use a spatula to spread the strawberry banana puree so it covers the baking sheet evenly. This might take a little time, but it’s an important step! Place baking sheet on the center rack of the oven.
Because fruit varies in water content and ovens vary in how they cook, I can’t tell you exactly how long the fruit leather will need to bake. This particular batch took 2 1/2 hours, which seems to be about the norm for my oven.
Note that my fruit leather is thinner than many other recipes, which is why it takes less time. I like it this way!
You want the leather to be pliable, but not wet; you should be able to touch the fruit leather without leaving an indentation.
You may notice the edges of the fruit leather are done before the center, particularly if the puree wasn’t spread evenly on the baking sheet before going into the oven. That’s okay! Just cut the edges off and return the fruit leather to the oven until the rest of it is done.
Once the fruit leather is done baking, cut it into strips or shapes using a pizza cutter, knife, or kitchen shears and when it’s cooled completely, wrap or roll in plastic wrap or wax paper.
We usually eat ours within a day or two, but according to the National Center for Home Food Preservation, it will last up to 1 month when wrapped in plastic and stored at room temperature or 1 year in the freezer.
Now wasn’t that easy? I told you it was!

Ingredients
- 2 cups strawberries cleaned
- 1 banana
- agave syrup or honey optional for sweetening
Instructions
- Preheat your oven to 175ºF.
- Cut the tops off the strawberries and cut the banana into large chunks. Throw them in a blender or food processor and process until smooth.
- Taste the mixture to see if any sweetener is needed. If the berries were a little tart, stir in honey or agave nectar to taste.
- Note: You can put the mixture through a fine mesh sieve if you want to remove the seeds, but it’s really not necessary.
- Pour the fruit mixture onto a rimmed baking sheet that’s been coated in cooking spray.
- Use a spatula to spread the strawberry banana puree so it covers the baking sheet evenly. This might take a little time, but it’s an important step! Place baking sheet on the center rack of the oven.
- Because fruit varies in water content and ovens vary in how they cook, I can’t tell you exactly how long the fruit leather will need to bake. This particular batch took 2 1/2 hours, which seems to be about the norm for my oven.
- You want the leather to be pliable, but not wet; you should be able to touch the fruit leather without leaving an indentation.
- You may notice the edges of the fruit leather are done before the center, particularly if the puree wasn’t spread evenly on the baking sheet before going into the oven. That’s okay! Just cut the edges off and return the fruit leather to the oven until the rest of it is done.
- Once the fruit leather is done baking, cut it into strips or shapes using a pizza cutter, knife, or kitchen shears and when it’s cooled completely, wrap or roll in plastic wrap or wax paper.
113 Comments
JulieD
May 29, 2012 at 11:40 amWow, that’s so easy! I love your step-by-step photos!
Kiersten
May 29, 2012 at 2:03 pmThank you! I normally hate doing step-by-step photos because it cramps my style, but this recipe was so easy that it was doable. 🙂
Val
May 29, 2012 at 12:10 pmyay for the animated gif!
Val
May 29, 2012 at 12:12 pmIf you didn’t cut off the edges until after you were done cooking the entire sheet, how badly would they burn?
Kiersten
May 29, 2012 at 2:01 pmI don’t know that they’d burn (unless you spread the mixture REALLY unevenly), but the edges would definitely be a little crispy. The crispy bits do still taste good though. 🙂
Jackie @ Domestic Fits
May 29, 2012 at 1:53 pmI totally love this. And no offense to the National Center for Home Food Preservation, but there is no way this would last that long in my house without being eaten first 😉
Kiersten
May 29, 2012 at 2:05 pmYeah, between my husband and I, we usually finish it off in an afternoon. 🙂 But it’s healthy! So it’s okay!
Anna @ hiddenponies
May 29, 2012 at 3:26 pmOk, you’ve convinced me 🙂 Homemade fruit leather has been on the to-try list for awhile but given my rolling ability with pie crust/pizza dough/etc. it makes me nervous getting something that thin 🙂
Kiersten
May 29, 2012 at 6:03 pmWell, the worst thing that can happen is that parts of it will get a little crispy. And it’s really not such a terrible thing because the crunchy parts are delicious too! So it’s a win-win situation. 🙂
Anna
May 29, 2012 at 4:09 pmWhat temperature was your oven at?
Thanks – looks really good
Kiersten
May 29, 2012 at 6:02 pmYou bake the fruit leather at 175 degrees. 🙂
Carol @ Always Thyme to Cook
May 29, 2012 at 4:20 pmWould never last a month at my house, looks delicious! Great flavors, too!
Kiersten
May 29, 2012 at 6:01 pmYeah, I think I’d have to make several trays at once to get them to last a month!
[email protected]
May 29, 2012 at 4:45 pmhow easy are these.! i didnt want to invest in a dehydrator just yet. wouldnt last for more than a day or 2 in my house too!
Kiersten
May 29, 2012 at 6:00 pmWhenever I make fruit leather, I vow that I’ll save it so I can eat it later, but it never happens. 🙂
Heidi @ Food Doodles
May 29, 2012 at 5:05 pmYummy! I love making fruit leather! I haven’t tried strawberry banana but it sounds so good 🙂 I usually make mine in a dehydrator, but it’s a really cheap one and doesn’t do a very good job so now I’m tempted to try it in the oven next time!
Kiersten
May 29, 2012 at 5:58 pmI’ve been wanting to buy a food dehydrator, but the oven has been working well for now. 🙂
Justin
May 29, 2012 at 5:20 pmHome made fruit winders? Cool!
April Decheine
May 29, 2012 at 5:59 pmNum, I make mine with a dehydrator, this looks just as simple.. 🙂
TerriAnn @ Cookies and Clogs
May 29, 2012 at 6:42 pmI believe you now – it’s totally easy to make! I can imagine step-by-step is time consuming but they really made the process simple to follow. BTW, fun gif 🙂
Kiersten
May 29, 2012 at 8:29 pmYup, it’s one of those recipes that seems intimidating, but when you break it down, there’s nothing to it. 🙂
CulinarilyCourtney
May 29, 2012 at 7:08 pmThis is so cool! I didn’t even realize this was able to be made at home…I imagined some sort of fruit squishing device haha. I love your gif too 🙂
Kiersten
May 29, 2012 at 8:30 pmHa! Well, if you ever find one of those devices, let me know because I totally want one. 😀
Rikki
May 29, 2012 at 7:15 pmYou’ve definitely convinced me! This looks so good and I never knew how easy they were to make. Wow. I love these!
Kiersten
May 29, 2012 at 8:34 pmWell, there are other recipes that are a wee bit more complicated, with cooking fruit & sugar first, allowing it to cool, and then pureeing & baking it, but I like this way better.
Maureen @ Wisconsin Mommy
May 29, 2012 at 8:49 pmYum – I love making fruit leather. I usually do it in my dehydrator.
Erin
May 29, 2012 at 9:09 pmI love fruit leather! Haven’t attempted it in my oven yet, but I did make in my car – really! Followed the same fruit prep, spread it on a pan, and then “cooked” it in my car during the summer while I was at work. The heat that was bottled up in my car cooked the fruit and it tasted like the fruit roll-ups I used to eat as a kid. YUM!
Kiersten
May 30, 2012 at 8:07 amHA HA! This made me laugh out loud. We’re in the south and it gets super, super hot in the car during the summer so I’m totally going to try this. Finally I have some use for the summer heat.
Natalie
May 29, 2012 at 9:33 pmI didn’t realize it was this easy to make fruit leather yourself! I’m not that crazy about it but that’s probably because I’ve never had a homemade version – pure strawberries and banana sound delicious!
Kiersten
May 30, 2012 at 8:05 amThe kind you buy is a lot sweetener than the homemade version, so if it’s the sugary-ness that you dislike, try making it yourself! (Well, my homemade version has less sugar, at least. I’ve seen other recipes where they add a ton of sugar, but for me, that kind of defeats the purpose of making it myself!)
Jesica @ Pencil Kitchen
May 29, 2012 at 10:38 pmI have only had fruit leathers once in my entire life. Can you believe it?!! And i remember getting addicted to it and finished one box in one sitting. Anywho. I didn’t know you could make your own. This is a lovely read!!
Kiersten
May 30, 2012 at 8:02 amYup, you can make your own with all kinds of fruits! And it’s cheaper and healthier than they kind you buy. 🙂
Courtney Rae Jones
May 29, 2012 at 11:14 pmI cannot believe I’ve never tried this before! Looks so easy. Cannot wait to give it a shot 🙂 Looks delicious! Perfect for afternoon snack 🙂
Kiersten
May 30, 2012 at 8:01 amI usually have mine as an afternoon snack too because I start it at lunchtime (I work from home) and then it’s done around 2 or 3! 🙂 It rarely lasts long enough to get wrapped.
Julie @ Tastefully Julie
May 29, 2012 at 11:32 pmOh how I wish I could get my kids to eat this. If it isn’t a nasty fruit roll-up they won’t touch it!
Kiersten
May 30, 2012 at 7:58 amHa! Maybe you could dye this bright blue and then they’d give it a shot. 😉 Although I guess that would defeat the purpose of healthy homemade fruit leather!
The Mrs @ Success Along the Weigh
May 29, 2012 at 11:40 pmDang it, how did I miss this!? I’m thinking some tropical fruit leather may be in my future!
Kiersten
May 30, 2012 at 7:56 amMango fruit leather is really good! Probably my favorite, actually. And I think pineapple would work well as a fruit leather too.
Bonny
May 30, 2012 at 12:08 amA good way to sweeten and thin these up is to add some apple juice. I like a more gummy-ish texture and I think the apple juice definitely helps.
Kiersten
May 30, 2012 at 7:55 amYeah, this fruit leather is more chewy than gummy. I’ll have to try adding a little apple juice next time–thanks for the suggestion!
Notorious Spinks
May 30, 2012 at 2:21 amThe girl loves fruit roll-ups so I will def try these.
Vanda
May 30, 2012 at 3:53 amWhat a beatiful idea! It looks so yummy and funny, especially for my kids. I cannot wait to try. Bananas and strawberries added on my shopping list! and I will try today.Thanks a lot!
Kiersten
May 30, 2012 at 7:50 amI hope you like it if you make it–it’s so much fun for kids, and much healthier than the store-bought fruit-roll ups. 🙂
Anne - Mommy Has to Work
May 30, 2012 at 9:45 amWow – thast’s cool and easy!