These Creamy Meatless Tomato Egg Noodles are an inexpensive meal that will please the whole family! So simple to make, this dish hardly needs a recipe.
Servings: 5
Ingredients
- 1 bag egg noodles
- 1 tbsp olive oil
- 1 onion chopped
- 1 can crushed tomatoes
- 1 can tomato sauce
- 3 cloves garlic finely chopped
- 1 cup meatless ground beef
- ½ cup cream cheese
- salt
- freshly ground pepper
Instructions
- In a saucepan bring water to a boil and cook pasta as directed on the packaging.
- In another saucepan, over medium-high heat add olive oil and sauté onion for 5 min.
- Add crushed tomatoes, tomato sauce, garlic, meatless ground beef, and let it simmer for 20 minutes.
- Add cream cheese mix well to combine everything
- Rinse the pasta, place back in the saucepan and add the sauce. Mix well.
- Serve.
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Jean white says
My mother and grandmother made this dish in regular rotation with the addition of green pepper. I modified it by ramping up the garlic, omitting the green pepper, and using stew meat. An absolute family favorite. Add Parmesan, crusty bread and a salad.