This post may contain affiliate links. Learn more here.
Entrees/ Sides/ vegetarian recipes

Creamy Meatless Tomato Egg Noodles

These Creamy Meatless Tomato Egg Noodles are an inexpensive meal that will please the whole family! So simple to make, this dish hardly needs a recipe.

Print

Creamy Meatless Tomato Egg Noodles

  • Author: Sophie
  • Prep Time: 10
  • Cook Time: 12
  • Total Time: 22 minutes
  • Yield: 5 1x
Scale

Ingredients

  • 1 bag egg noodles
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 can crushed tomatoes
  • 1 can tomato sauce
  • 3 cloves garlic, finely chopped
  • 1 cup meatless ground beef
  • ½ cup cream cheese
  • salt
  • freshly ground pepper

Instructions

  1. In a saucepan bring water to a boil and cook pasta as directed on the packaging.
  2. In another saucepan, over medium-high heat add olive oil and sauté onion for 5 min.
  3. Add crushed tomatoes, tomato sauce, garlic, meatless ground beef, and let it simmer for 20 minutes.
  4. Add cream cheese mix well to combine everything
  5. Rinse the pasta, place back in the saucepan and add the sauce. Mix well.
  6. Serve.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

You Might Also Like

1 Comment

  • Reply
    Jean white
    June 19, 2019 at 9:01 am

    My mother and grandmother made this dish in regular rotation with the addition of green pepper. I modified it by ramping up the garlic, omitting the green pepper, and using stew meat. An absolute family favorite. Add Parmesan, crusty bread and a salad.

  • Leave a Reply