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Creamy Tomato Egg Noodles
These Creamy Meatless Tomato Egg Noodles are a quick and easy meal that will please the whole family!
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Prep Time:
10
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
22
minutes
minutes
Course:
Main Course
Cuisine:
Italian
Diet:
Vegetarian
Keyword:
tomato egg noodles
Servings:
5
Calories:
550
kcal
Author:
Oh My Veggies
Ingredients
16
oz
egg noodles
1
tbsp
olive oil
1
onion
chopped
28
oz
crushed tomatoes
canned
14
oz
diced tomatoes
canned
3
cloves
garlic
finely chopped
1
cup
meatless ground beef
optional
½
cup
cream cheese
salt
freshly ground pepper
US Customary
-
Metric
Instructions
In a saucepan bring water to a boil and cook pasta as directed on the packaging.
In another saucepan, over medium-high heat add olive oil and sauté onion for 5 min.
Add crushed tomatoes, diced tomatoes, garlic, meatless ground beef, and let it simmer for 20 minutes.
Add cream cheese and mix well to combine everything
Rinse the pasta, place back in the saucepan and add the sauce. Mix well.
Serve.
Nutrition
Calories:
550
kcal
Carbohydrates:
84
g
Protein:
21
g
Fat:
16
g
Saturated Fat:
6
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
5
g
Trans Fat:
1
g
Cholesterol:
101
mg
Sodium:
381
mg
Potassium:
937
mg
Fiber:
8
g
Sugar:
12
g
Vitamin A:
796
IU
Vitamin C:
24
mg
Calcium:
141
mg
Iron:
6
mg
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