There are so many reasons to include nuts and seeds in your diet—not only are they packed with protein, but they’re full of healthy oils and a variety of other essential nutrients. They’re also a little bit magical—cashews can be whipped up into dairy-free mayo, peanut butter makes a silky broth for soups or stews, blended almonds become the perfect vegan gravy.
Vegans Go Nuts is a cookbook that will inspire you to get cooking with nuts and seeds. With more than 100 plant-based recipes, you’ll never be at a loss for what to do with that bag of cashews sitting in your pantry. The best part is that these aren’t the same recipes you’ve seen over and over again—they’re innovative recipes like Walnut, Arugula and Grape Tacos and Buffalo Peanut Inside-Out Rolls.
With a well-stocked pantry, most of the ingredients in this curry are things you probably have on hand. Cashews are used two ways here: in milk, to create a creamy curry sauce, and toasted, to add crunch and texture to the finished product. It’s a quick weeknight meal that’s healthy and filling too.
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