Entrees/ Sides/ vegetarian recipes

Broccoli and Parmesan Soup

This velvety broccoli soup with parmesan cheese is perfect to warm up and feast in the winter. Beautifully colored and rich in flavor, this soup is prepared quickly and with very few ingredients. Broccoli is full of vitamins, so enjoy it without any restriction!


Broccoli and Parmesan Soup

  • 4 cups vegetable broth
  • 1 broccoli head
  • 2 potatoes
  • 1 onion
  • ¾ cup Parmesan cheese
  • 1 tbsp. olive oil
  • Parsley
  • Salt and Pepper to taste
  • Author: Sophie
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6


  1. Peel and chop the onion.
  2. Add olive oil to a saucepan and cook the onion over medium high heat until brown.
  3. During that time, peel and cut the potatoes into large cubes. Cut the broccoli into florets.
  4. Add the broccoli florets, potatoes, and vegetable broth to the saucepan; simmer for 15 minutes.
  5. Stir in ½ cup parmesan cheese; mix until the cheese melts.
  6. When serving, sprinkle with finely chopped parsley and parmesan cheese.

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