Blackberry Almond Protein Smoothie

Smoothies are one of my very favorite quick and easy breakfasts to make during the workweek (or heck, even on the weekends!). With their portable nature and ability to pack a nutritional punch, what’s not to love?

My smoothie-making tends to pick up quite a bit during the summer months. It gets super hot and sticky by where I live and I can’t handle the thought of eating anything warm first thing in the morning.

This blackberry almond protein smoothie has become the perfect way to bring a little variety to my morning routine.

Blackberries are a go-to of mine during the summer months and when blended together with some milk, Greek yogurt and almond butter? You’ll wind up with a slightly tangy yet creamy concoction that is full of protein and almost frozen yogurt like in taste!

While grams of protein will vary slightly with different brands of yogurt and nut butters, this smoothie gives you plenty to kick off the day on the right foot.

A half a cup of plain Greek yogurt will give you about 10 grams of protein, while the two tablespoons of almond butter will add on about 6 additional grams.

And if you add in the optional hulled hemp seeds, you’ll give yourself an extra 3 grams or so. (I order these hemp seeds!)

I like to top mine off with a sprinkle of sliced almonds for a bit of texture. This also reinforces the subtle hint of almond flavor from the nut butter nicely.

More Smoothies!

If you love this protein smoothie, be sure to check out these other delicious ideas:

• 6 Amazing Tea Smoothies
• 20 Healthy Green Smoothies
• Mango Turmeric Smoothie
• How to Build the Perfect Smoothie Bowl

Blackberry Almond Protein Smoothie

Frozen blackberries, Greek yogurt and almond butter make this creamy and tangy protein-packed smoothie a perfect way to start the day.

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Prep Time: 5 minutes

Total Time: 5 minutes

Course: Breakfast, Drinks

Cuisine: American

Diet: Vegetarian

Keyword: Blackberry Almond Protein Smoothie, Blackberry Almond Smoothie, protein smoothie recipes, smoothie recipe

Servings: 1 large smoothie

Calories: 469kcal

Author: Oh My Veggies

Ingredients

• ¾ cup frozen blackberries
• ¾ cup almond milk
• ½ cup plain Greek yogurt
• 2 tablespoons creamy almond butter
• 1 tablespoon honey or maple syrup or to taste
• 1 tablespoon hulled hemp seeds optional

US Customary - Metric

Instructions

• Add all of the ingredients to a blender.
• Process until completely smooth. And enjoy!

Nutrition

Calories: 469kcalCarbohydrates: 35gProtein: 25gFat: 28gSaturated Fat: 2gPolyunsaturated Fat: 11gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 5mgSodium: 285mgPotassium: 600mgFiber: 10gSugar: 22gVitamin A: 313IUVitamin C: 23mgCalcium: 520mgIron: 4mg

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!