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Simple Peas and Tomato Pasta

4.50 from 6 votes

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Try this Simple Peas and Tomato Pasta recipe for those busy evenings when you want a meal with minimal effort. It's a quick dinner that tastes good!

📖 Recipe

Simple Peas and Tomato Pasta

Peas and Tomato Pasta

from Oh My Veggies
Try this Simple Peas and Tomato Pasta recipe for those busy evenings when you want a meal with minimal effort. It's a quick dinner that tastes good!
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings

Ingredients 
US Customary - Metric

  • 350 g Penne or other pasta of your choice
  • 2 tablespoon olive oil
  • 1 tablespoon garlic, minced
  • 1 can, 540ml diced tomatoes with Italian spices
  • 1 ½ cups frozen green peas, thawed
  • 2 tablespoon fresh basil

Instructions

  • Cook pasta al dente in a saucepan of boiling, salted water. Drain.
  • Heat the oil over medium heat in a large skillet. Cook garlic for 1 to 2 minutes.
  • Add tomatoes and green peas. Bring to a boil. Salt and pepper to taste.
  • Add pasta. Stir and cook 1 minute.
  • When serving, sprinkle with basil.

Nutrition (estimated per serving)

Calories: 436kcalCarbohydrates: 74gProtein: 15gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 8mgPotassium: 339mgFiber: 6gSugar: 5gVitamin A: 469IUVitamin C: 23mgCalcium: 37mgIron: 2mg
Course: Main Course, Side Dish
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Peas and Tomato Pasta, vegan pasta recipe, vegetarian pasta recipe
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!

More Vegetarian Main Dishes

Comments

    4.50 from 6 votes (5 ratings without comment)

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    Recipe Rating




  1. Jaim says

    4 stars
    Such a simple but well loved recipe, I added 1/2 a cup of cream cheese make it creamy and it was incredible!!

    Reply