Peas and Tomato Pasta

Try this Simple Peas and Tomato Pasta recipe for those busy evenings when you want a meal with minimal effort. It's a quick dinner that tastes good!

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Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: servings

Ingredients
US Customary - Metric

350 g Penne or other pasta of your choice
2 tablespoon olive oil
1 tablespoon garlic, minced
1 can, 540ml diced tomatoes with Italian spices
1 ½ cups frozen green peas, thawed
2 tablespoon fresh basil

Instructions

Cook pasta al dente in a saucepan of boiling, salted water. Drain.
Heat the oil over medium heat in a large skillet. Cook garlic for 1 to 2 minutes.
Add tomatoes and green peas. Bring to a boil. Salt and pepper to taste.
Add pasta. Stir and cook 1 minute.
When serving, sprinkle with basil.

Nutrition (estimated per serving)

Calories: 436kcalCarbohydrates: 74gProtein: 15gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 8mgPotassium: 339mgFiber: 6gSugar: 5gVitamin A: 469IUVitamin C: 23mgCalcium: 37mgIron: 2mg

Course: Main Course, Side Dish

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: Peas and Tomato Pasta, vegan pasta recipe, vegetarian pasta recipe

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