Just about everyone has a trusted enchilada recipe they follow to a T, but the truth is that any enchilada recipe is really just a template. If you've got tortillas, spices, sauce, veggies and beans, you've got everything you need. It's extremely easy to mix and match different ingredients to create new textures and flavor profiles-and to make them vegan or gluten-free, too. Here are 16 diverse, customizable recipes that prove that enchiladas are an art, not a science.
14 Delicious Vegetarian Enchilada Recipes
Most vegetarian enchiladas use either beans or cheese in the filling, but this recipe uses tofu and sweet potatoes instead.
Packed with healthy #plantbased protein. Vegetarian with vegan option & Gluten Free
Your family is sure to love this veggie-packed version of a classic main dish!
Large collard green leaves make amazing wrappers for a hefty helping of rice and black beans.
Everything you love about huevos rancheros rolled up enchilada-style!
This Small Batch of Sweet Potato and Black Bean Enchiladas recipe is perfect for smaller households.
Cashew cream replaces the cheese in this vegan-friendly enchilada recipe.
This authentic Mexican classic is easy enough for a weeknight dinner.
Protein powerhouse vegan enchiladas with an amazing Mexican-inspired homemade sauce!
With a perfect balance of sweet and savory, this comfort food dish brings layers of texture and flavor!
Sautéed summer vegetables layered with crispy tortillas, homemade tomatillo sauce, and Monterey jack cheese.
The ultimate summer comfort food!
Creamy white beans are blended up, stuffed into corn tortillas and smothered in spicy tomatillo sauce to make these vegan white bean enchiladas verdes.
This gives you an excuse to eat up all your favorite summer vegetables!
Kelley says
Perfect timing on this - I needed a little extra inspiration for fall and cooler temperatures. I have my eye on the protein monster.