15 of the Best Vegetarian Grilling Recipes

When it's too hot to turn on the oven, that means it's time to get outside and fire up the grill! Contrary to popular belief, being a vegetarian doesn't mean you have to sacrifice grilling up a delicious meal. With a little creativity and seasonal fresh vegetables, it's easy to come up with something that everyone will love.

With that in mind, we've gathered a collection of the best vegetarian grilling recipes to help you get started. Here are 15 of our favorites!

Grilled Veggie Tacos with Chimichurri // Corn, zucchini, peppers and eggplant are grilled until tender and topped with a flavorful herb-filled chimichurri sauce in these easy veggie tacos.

Grilled Halloumi Kebabs with Mint Yogurt Sauce // Salty halloumi served with a minty yogurt sauce makes these kebabs from Making Thyme for Health savory and refreshing.

Grilled Corn Poblano Panzanella // Grilled corn, mild poblano peppers and creamy avocado and make this panzanella a meal to remember.

Grilled Teriyaki Tofu Lettuce Wraps with Creamy Sesame Dressing // Caramelized pineapple gives these teriyaki tofu lettuce wraps an interesting flair that's perfect for summer.

Grilled Greek Salad Pita Sandwiches // Grilled vegetables served in whole wheat pita with a creamy tahini sauce makes for a satisfying meal from Cook Nourish Bliss.

Grilled Potato and Fig Salad with Maple-Almond Clusters // A unique sweet and salty combination, this salad from The Floating Kitchen is anything but ordinary.

Grilled Halloumi and Summer Veggie Foil Packets // Clean up is a breeze, thanks to these easy veggie foil packets.

Fajita Tofu Kebabs with Cilantro Lime Quinoa // Seasoned tofu puts a fun spin on fajitas with these kebabs from Making Thyme for Health.

Grilled Caprese Naan Pizzas // Put those juicy summer tomatoes and fresh basil to good use with these simple naan pizzas.

Grilled Cucumbers with Creamy Pickled Feta Dip // These grilled cucumbers from She Likes Food are perfect to serve as an appetizer or as a side with the main course.

Grilled Portobello and Summer Squash Quesadillas // Grilled mushrooms give these quesadillas from The Roasted Root a satisfying meaty texture.

Cajun-Spiced Grilled Tofu // Cajun spices give this grilled tofu from Healthy Nibbles and Bits tons of flavor.

Grilled Sweet Potato and Vegetable Sandwiches // Sweet potato wedges are served with an herby yogurt sauce in these flavorful veggie sandwiches.

Portobello Steaks with Pesto Aioli // A simple balsamic marinade paired with a creamy pesto aioli transforms mushrooms into delicious steaks in this healthy dinner from Making Thyme for Health.

Grilled Artichokes with Roasted Garlic Olive Oil Dip // Fresh rosemary and sea salt highlight the  flavor of these smoky grilled artichokes.