This roasted cremini mushrooms recipe is one of my favorite easy side dishes. Y’all know how I feel about roasting vegetables–I’m a little bit obsessed. It’s a wonderfully hands-off method of cooking and the end result is (almost) always delicious. Roasted creminis also make a great addition to pasta dishes, which is how I used them this week. If you can’t find cremini mushrooms, use button mushrooms instead. (I’ve been on a cremini kick lately because they’re the same price as button mushrooms at our local grocery store.) You’ll find the recipe below!
Here’s what else I ate this week:
Indian-Spiced Veggie Burgers with Sauteed Onions and Mango Chutney // I’ve made a lot of meh veggie burger recipes in the past, but this one really impressed us. So flavorful!
Wild Mushroom Fettucini with Field Roast Sausage // This recipe has braised leeks in it, so since it’s spring, I thought it would be the perfect time to make it again.
Roasted Broccoli with Lemon & Almonds // I found this recipe in Everyday Food, but it’s not posted on the web, so I don’t have a link to give you. Sorry! But basically, it’s roasted broccoli with toasted almonds and lemon juice.
They might not look pretty, but roasting mushrooms is a great way to bring out their earthy flavor.
Ingredients
- 16 oz. cremini mushrooms, cleaned with damp cloth & stems trimmed
- 2 tbsp. olive oil
- salt and pepper to taste
- 2 tbsp. fresh rosemary or thyme, chopped
Instructions
- Preheat oven to 475 degrees.
- Place mushrooms on a rimmed baking sheet and toss with olive oil, salt, and pepper. Roast for 25-30 minutes or until tender and browned, stirring in fresh herbs halfway through cooking time.
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Now I am obsessed with the foods you’re roasting!
I’m telling you, roasting vegetables is the best way to prepare them.
It takes a little bit longer, but it’s usually either the same or less work.
I loooove mushrooms! Love them. I’ll have to try this recipe out. It looks really good. Have a great weekend.
I love mushrooms too, in any form.
I hope you had a great weekend too!
I’m definitely getting into roasting veggies, too. Had to get over my tendency to forget and burn them, but other than that, it’s the way to go. Also I’m throwing in a head of garlic at the same time so I end up with a head of roasted garlic to use for whatever I want. The Indiian-spiced veggie burgers look good. I really like Trader Joe’s Vegetable Masala Burgers, which has veggies including potatoes and Indian spicing. Wouldn’t mind trying to make something like them myself.
These burgers are very similar to the Trader Joe’s Vegetable Masala Burgers, but they’re a little bit firmer and a little less greasy.
I really need to roast garlic more often!
Love the roasted broccoli! You had a lovely week of eating!
The broccoli was definitely a keeper–Everyday Food never lets me down!
MMM. That fettuchini and broccoli look so yummy!
Thank you! The broccoli was so easy, I’m definitely going to make it again.
Wonderful foods!
Looks delicious, especially the Indian veggie burgers
They were very good–I love Indian food, even in burger form.
How is it that I never noticed before you cook vegetarian? I don’t know why it caught my eye today…no wonder I love your blog!
Probably because my old logo had no tagline and nothing to do with food!
I decided to change it because I wanted something that made it more clear what my blog was about. I guess it’s working, huh?
I just bought mushrooms today for a frittata but this looks so much more yummy!
This is much easier than a frittata too.
I love your new artichoke themed layout, it turned out really well! Did you do the design yourself or have someone else do it? I’m very bored with my current design.
Thank you! I hired Threee Design Studio on Etsy to do my logo and I did everything else myself–I just made a few adjustments to the Blissful theme.
the fettucini looks amazing!
I keep making your roasted asparagus, so mushrooms will definitely be next!
Yay! I hope you like them if you make them.
I make these all the time & toss them with pasta and marinara sauce or olive oil/parm. So easy!
WOW…these look really good! I love mushrooms. This post has made me really hungry!
Sorry, I am a little behind on my reading!
I know the feeling! I always get behind on my blog reading over the weekend and then on Monday, I’m commenting on posts from Thursday and Friday…
i have to say that i love all of your photos and i just love love your dishes ~
Thank you for the kind words!