A Vegetarian Food Blog
Champagne mangoes are heeeere! I knew they’d be in season again soon, so I’ve been stalking Whole Foods waiting for the glorious day when there’s a huge crate of them front and center in the produce section. Every week, I’ve been disappointed. And last week, I was prepared to be disappointed again when I didn’t… Continue Reading →
It’s been a while since I posted a fruit leather recipe here and since I get requests for them once in a while, I thought I’d post a new one today–mango! While I’m not one to discriminate when it comes to fruit leather, I think mango and banana are my two favorites because both can… Continue Reading →
This is a post about how to cut things and how not to cut things. Oh, and it’s also about Mango Black Bean Salad. But let’s talk about how to cut things first. Mangoes, in case you didn’t know, are really fun to cut. (This differentiates them from every other fruit, because other fruits are… Continue Reading →
Before we get to the Spicy Mango Pizza, I have something really important to share with you. Are you ready? I’m writing this post while sitting at a desk. And fine, maybe that doesn’t sound all that important to you, but it is to me. Because for the year and a half that I’ve been… Continue Reading →
Last Saturday we trekked to Raleigh to go to the state farmers market. Despite getting caught in a sudden downpour, it was worth the trip: we left with bags brimming full of juicy red strawberries, freshly baked bread, and some more plants for the garden. But it’s the strawberries that I’m most excited about… Sweet… Continue Reading →
Having never lived in the tropics, I can’t really tell you when mango season is. But I do know that a few times a year, there’s suddenly an abundance of champagne mangoes at the grocery store. They’ll be strategically positioned at the front of the produce section, boxes stacked precariously on top of each other.… Continue Reading →
