Thai Banana in Coconut Milk
- 1 1/2 cups coconut milk
- 2 ripe large bananas, sliced into 2-inch coins
- 1 tablespoon sugar, or to taste
- 1/8 teaspoon salt, or to taste
- In a medium saucepan, bring the coconut milk to a gentle boil.
- Add the sliced bananas and reduce the heat to a simmer. Cook until the banana pieces are tender but not falling apart, stirring occasionally, about 5 minutes.
- Add sugar and stir until it's fully dissolved. Sprinkle with salt. Serve warm.