This Thai banana in coconut milk recipe is delicious just as it is but if you're feeling creative or want to make it more substantial, try topping it with seeds, nuts, cacao nibs, or even granola.
In a medium saucepan, bring the coconut milk to a gentle boil.
Add the sliced bananas and reduce the heat to a simmer. Cook until the banana pieces are tender but not falling apart, stirring occasionally, about 5 minutes.
Add sugar and stir until it's fully dissolved. Sprinkle with salt. Serve warm.
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