onions

This Vegetarian Drunken Grilled Cheese Sandwiche recipe adds onions sauteed in beer to the traditional grilled cheese. It’s grilled cheese for adults! I’m not sure why I love cooking…

This Twice Baked Salsa Potatoes with Fajita Veggies recipe tops cheesy twice baked potatoes with sauteed zucchini, mushrooms, onions, and corn. Recipe Routine Do you ever go to a…

This Easy Deconstructed Breaded Zucchini recipe is for people who are short on the time and patience needed to painstakingly dip and bread zucchini. Top Chef? Clearly I am…

One of the things I love most about the holiday season is all of the recipe testing that goes into the lead-up to The Big Day. Eating Thanksgiving dinner…

Photos by Emily Caruso Fennel seeds are probably one of my most hated foods. I know they seem pretty innocuous, but ugh. So I spent many years assuming that…

Photos by Rikki Snyder I might be a vegetarian, but I refuse to miss out on gravy come Thanksgiving. Even if that means showing up at the door cradling…

Photos by Emily Caruso If you’ve ever undertaken a long distance move, you’re undoubtedly familiar with the last minute rush to use up the stash of food you’ve accumulated…

Living in North Carolina, there seems to be a BBQ restaurant on every other corner. Okay, maybe I’m exaggerating a bit, but you catch my drift. There are so…

Looking for an awesome way to use veggie dogs? Make drunken franks by adding some onions and mushrooms that were sauteed in a little bit of lager.  If you…

I love artichoke hearts–canned, marinated, whatever, they’re delicious. But prior to this week, I’ve never attempted to make whole artichokes myself. Since I’m working on a blog redesign (yes,…