One of the things I love most about the holiday season is all of the recipe testing that goes into the lead-up to The Big Day. Eating Thanksgiving dinner…
Photos by Emily Caruso Fennel seeds are probably one of my most hated foods. I know they seem pretty innocuous, but ugh. So I spent many years assuming that…
Caramelized Onion Gravy
Photos by Rikki Snyder I might be a vegetarian, but I refuse to miss out on gravy come Thanksgiving. Even if that means showing up at the door cradling…
Crispy Baked Coconut Onion Rings with Sweet Chili Sauce
Photos by Emily Caruso If you’ve ever undertaken a long distance move, you’re undoubtedly familiar with the last minute rush to use up the stash of food you’ve accumulated…
Chipotle Peach BBQ Farro Sandwiches
Living in North Carolina, there seems to be a BBQ restaurant on every other corner. Okay, maybe Iโm exaggerating a bit, but you catch my drift. There are so…
Do you ever go to a restaurant and order the same dish every time? For better or worse, I’m a person who likes routine. Usually when I find something…
I’m not sure why I love cooking with beer so much when I don’t like to drink beer at all. Escandalo! A food blogger that doesn’t like beer! Yes,…
Drunken Franks: A Vegetarian Recipe From Oh My Veggies.com
Looking for an awesome way to use veggie dogs? Make drunken franks by adding some onions and mushrooms that were sauteed in a little bit of lager.ย If you…
I love artichoke hearts–canned, marinated, whatever, they’re delicious. But prior to this week, I’ve never attempted to make whole artichokes myself. Since I’m working on a blog redesign (yes,…
I’ve said it before and I’ll say it again: I LOVE CASSEROLES! I grew up on a steady diet of cheesy and/or creamy casseroles, so they will always hold…