This Jamaican Chickpea Stew recipe makes a quick and easy vegetarian meal with Jamaican-spiced black beans and chickpeas and served over brown rice. Having grown up in an area…
Photos by Rikki Snyder Bibimbap! Have you heard of it? You will love it! What exactly is bibimbap? It’s a traditional Korean dish which translates to “mixed rice” (bibi…
Originally these were going to be burritos. Having never wrapped burritos before, they turned out a little flat. I was hoping no one would notice, but as soon as…
Entrees/ Make It Meatless/ Recipes/ vegetarian recipes
Teriyaki Edamame Burgers with Grilled Pineapple
This recipe tops the Teriyaki Edamame Burgers with grilled fresh pineapple, crispy green onions, and an Asian-inspired slaw. A Trip to Japan A few years ago, I thought it…
FINALLY! “Fried” rice you can love without the self-loathing! Although baked fried rice takes longer than fried fried rice, it’s not any more work–in fact, it’s probably a little…
This Broccoli Cheddar Brown Rice Casserole recipe is comfort food goodness--without the faux cheese or canned soups.…
Lentil soup is one of my staple foods. As a vegetarian, I like it because it’s a good source of protein. And since I’m trying to lose weight, I…
I’ve said it before and I’ll say it again: I LOVE CASSEROLES! I grew up on a steady diet of cheesy and/or creamy casseroles, so they will always hold…
