A few years ago, I thought it was a good idea to go to school full-time while working full-time as a librarian and almost full-time doing contract work for…
FINALLY! “Fried” rice you can love without the self-loathing! Although baked fried rice takes longer than fried fried rice, it’s not any more work–in fact, it’s probably a little…
This Broccoli Cheddar Brown Rice Casserole recipe is comfort food goodness--without the faux cheese or canned soups.…
Entrees/ Make It Meatless/ Recipes/ Sides/ Vegan/ vegan recipes/ vegetarian recipes
Jamaican Chickpea Stew
Having grown up in an area where there are more ethnic food restaurants than American-style restaurants, I’ve had an interest in international cooking ever since I knew how to…
Photos by Rikki Snyder Bibimbap! Have you heard of it? You will love it! What exactly is bibimbap? It’s a traditional Korean dish which translates to “mixed rice” (bibi…
Entrees/ Recipes/ Snacks/ Vegan/ vegan recipes/ vegetarian recipes
Recipe | Sweet Potato & Kale Wraps
Originally these were going to be burritos. Having never wrapped burritos before, they turned out a little flat. I was hoping no one would notice, but as soon as…
Lentil soup is one of my staple foods. As a vegetarian, I like it because it’s a good source of protein. And since I’m trying to lose weight, I…
I’ve said it before and I’ll say it again: I LOVE CASSEROLES! I grew up on a steady diet of cheesy and/or creamy casseroles, so they will always hold…
