Entrees/ Sides/ vegetarian recipes

Stuffed Mexican Sweet Potato

This sweet salty recipe is tasty and simple to cook!

 

 

Print

Stuffed Mexican Sweet Potato

  • Author: Sophie
  • Prep Time: 20
  • Cook Time: 50
  • Total Time: 1 hour 10 minutes
  • Yield: 2

Ingredients

  • 2 sweet potatoes, baked
  • olive oil
  • 1 small onion, chopped
  • 1/2 red bell pepper, cubed
  • ¼ cup frozen corn
  • 2 tbsp chili powder
  • 1 tsp dried oregano
  • 1 tbsp cumin
  • ½ cup cooked quinoa

Garnish

  • salsa
  • cilantro

Instructions

  1. Cook sweet potatoes on a plate for 40-45 minutes at 450°F.
  2. Leave for 10 minutes and make an incision along the length. Once cooled, cut the sweet potato in half.
  3. Heat the oil in a skillet and brown onion and pepper.
  4. Add the corn and the spices. Cook for another 2 minutes, then add the cooked quinoa.
  5. Put the quinoa mixture on top of the sweet potatoes.
  6. Garnish with salsa and cilantro.

You Might Also Like

No Comments

Leave a Reply

Oh My Veggies