Pesto Pizza with Red Peppers, Mushrooms, & Asparagus

Pesto Pizza

A vegetarian pesto pizza topped with cremini mushrooms, roasted red peppers, and shaved asparagus.



  • 1 prepared pizza crust
  • 1 tsp olive oil
  • 4 cremini mushrooms, sliced
  • 1/2 cup prepared pesto
  • 3/4 cup Italian blend or Mozzarella cheese
  • 1/3 cup roasted red peppers, sliced
  • 4 asparagus stalks, tips cut off and sliced into ribbons with a vegetable peeler


  1. Preheat oven to temperature indicated on pizza crust. Place pizza crust on baking sheet.
  2. Heat olive oil in a small skillet over medium heat. Add mushrooms and cook about 5 minutes, or until softened.
  3. Spread pesto evenly onto pizza crust. Top with cheese, mushrooms, red peppers, and asparagus tips and ribbons. Bake until asparagus has softened and cheese has melted, about 10 minutes.