Whole Wheat Chocolate Chip Pancake Mix in a Jar - A DIY Edible Gift!

This Whole Wheat Chocolate Chip Pancake Mix in a mason jar makes for an awesome (and delicious) DIY holiday gift!

This simple pancake mix is easy to make, reasonably healthy, and the addition of mini chocolate chips makes it a sure crowd pleaser too.

Simply prepare the dry pancake mix, pack it in mason jars, print out the labels below, and package it up with a bottle of maple syrup. Ta-dah! An inexpensive and personal gift that everyone can love.

And then instead of going to the mall to battle the holiday shopping crowds, you can chill out at home in your pajamas and watch Love Actually marathons while assembling your awesome homemade pancake mix gifts.

Now doesn't that sound like more fun?

While you're here don't forget to check out our new Vegan Christmas Cookbook. It's packed with all my favorite tried and true recipes for a plant based holiday feast!

Printable Labels for the Pancake Mix

Click on the links below to download printable jar labels by Anna from In Honor of Design:

Print the labels on sticky paper or use rubber cement to affix them to your jars.

Download Front Labels Here
Download Back Labels with Instructions Here

More Holiday Ideas

If this doesn't strike your fancy, go check out this list of 80+ DIY Food Gifts for more ideas! Or browse these vegan friendly holiday cookies and treats.

And if you're still planning your holiday menu, be sure to check out our brand new Vegan Christmas cookbook!

Recipe

Whole Wheat Chocolate Chip Pancake Mix

This healthy pancake mix makes a great holiday gift. Pack it in mason jars and use the cute printable labels included in this post!

Print Recipe Pin Recipe Email Recipe

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Course: Breakfast

Cuisine: American

Diet: Vegetarian

Keyword: Pancake Mix, Whole Wheat Chocolate Chip Pancake Mix

Servings: 10 cups of mix

Calories: 607kcal

Author: Oh My Veggies

Ingredients

• 3 ½ cup old-fashioned oats
• 4 cup white whole wheat flour
• 1 cup unbleached all-purpose flour
• 3 tbsp white sugar (organic for vegan-friendly)
• 3 tbsp baking powder
• 1 tbsp salt
• 1 tbsp baking soda
• 1 cup vegetable oil
• 1 cup mini chocolate chips use more if you want!

US Customary - Metric

Instructions

• Place oats in food processor. Process until finely chopped (not powdered!).
• Combine oats, flours, sugar, baking powder, salt, and baking soda in bowl of a stand mixer. Using paddle attachment, mix on low speed. As mixer is running, slowly drizzle oil into bowl. Continue to mix until well-combined. Gently fold in chocolate chips.
• Transfer to mason jars or other airtight containers. Mix can be kept for up to two weeks at room temperature or indefinitely in the refrigerator or freezer.

Notes

To make pancakes: Whisk together 1 cup of pancake mix, 1 cup of buttermilk, and a large egg. Let stand for 20 minutes.

Heat a lightly greased griddle on medium-high heat. Drop batter onto griddle in ¼ cup portions. When edges look dry and bubbles come to surface without breaking, carefully flip over pancake. Continue to cook until golden brown, about 2 minutes. Serve immediately or keep in a warm oven until serving. (Yield: About 8 pancakes.)

Nutrition

Calories: 607kcalCarbohydrates: 79gProtein: 12gFat: 29gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 3mgSodium: 1422mgPotassium: 170mgFiber: 8gSugar: 15gVitamin A: 41IUVitamin C: 1mgCalcium: 282mgIron: 4mg

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!