Our weekly meatless meal plans are 5-day menus that serve a family of 4 — or less if you don’t mind leftovers! Click on each of the meal links below to get printable recipes. Here’s this week’s meatless meal plan:
Black Bean & Veggie Baked Tostadas // Bake whole wheat tortillas until they’re nice and crispy and let everyone pile on their favorite toppings — dinner doesn’t get much easier than this!
Vegetarian Posole with Pinto Beans and Poblano Peppers // This spicy, hearty soup is the perfect meal to warm you up on a cold winter night. Got leftovers? You can freeze them for later!
Stovetop Pesto Mac // Fake bake mac & cheese! Instead of baking in the oven, this recipe mimics that crispy breadcrumb topping by using toasted panko.
Butternut Squash, Lentil and Kale Salad with Tahini Dressing // Pita chips add a satisfying crunch to this winter salad — who needs croutons?!
Spaghetti Squash with Garlicky Kale Pesto and Sun-Dried Tomatoes // End the week on a lighter note with this easy spaghetti squash recipe. The Garlicky Kale Pesto is irresistible!
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