These slices taste just like the classic American cheese most of us grew up eating, with a creamy texture and just a bit of zip. We love them stuffed into a classic grilled cheese and tomato sandwich on some whole wheat bread.
This spread is rich, creamy, and tastes just like your old favorite bagel topper, but with a little kick. We love this one slathered on some sourdough and grilled up with tempeh bacon.
These shreds taste like cheddar, and better yet, they melt and stretch like it! We love them stuffed between a couple of tortillas with some peppers and onions, for an amazing dairy-free quesadilla.
This vegan mozzarella is made from cashews and tastes quite a bit like fresh buffalo mozzarella. We love this one grilled up on a crusty roll with some basil and tomatoes, for a killer vegan Caprese panini.
These slices are creamy, just a touch spicy, and melt beautifully. We like to pair them up with some fresh spinach stuffed inside multigrain bread and grilled to perfection.