These cauliflowers patties are as pretty as they are tasty! Make this versatile recipe in different sizes to serve patties as appetizers or the main course. When serving these tasty cauliflower patties, your children will feast on them and love to eat their vegetables!
📖 Recipe
Ingredients
- ½ head cauliflower
- 1 onion
- 1 cup cheese, grated
- ¼ cup all-purpose flour
- 1 egg
- salt and pepper
- 2 tablespoon olive oil
Instructions
- Wash the cauliflower and grate it with a coarse grater. Peel the onion and grate it. Whip the egg, then add flour, cheese, salt, and pepper.
- Add the egg mixture to the cauliflower, and mix well. Let stand 15 to 20 minutes.
- Pour the olive oil in a pan, take a ¼ cup of cauliflower mixture, and form a cake. Cook for 4 to 5 minutes on each side over low heat. Repeat until all the dough is gone.
- When the patties are cooked, serve hot or warm with sour cream. These patties make a perfect side or a perfect vegetarian main dish topped with a salad.
Nutrition (estimated per serving)
Calories: 249kcalCarbohydrates: 13gProtein: 11gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 71mgSodium: 214mgPotassium: 306mgFiber: 2gSugar: 3gVitamin A: 343IUVitamin C: 37mgCalcium: 233mgIron: 1mg
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Stella says
I'm on the journey to be vegan so this is a must try and I'm so excited to try this