Breakfast/ Snacks/ vegetarian recipes

Apple and Cottage Cheese Muffins

The advantage of this recipe is that it requires very few ingredients. These muffins are quickly mixed, quickly baked… and quickly eaten! They can be transported easily to eat on the go, in the office, or at school.

The inspiration for this recipe came from my having leftover cottage cheese, which I decided to incorporate into some muffins. The cottage cheese makes these muffins so tender and gives them an enjoyable, creamy taste.


Apple and Cottage Cheese Muffins

  • Author: Sophie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12


  • 1 1/2 cups whole-wheat flour or all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 1 cup cottage cheese at 1% M.G.
  • 1 cup apples, grated
  • 1/4 cup oil
  • 1/4 cup milk
  • 1 1/2 tsp cinnamon
  • 1 egg
  • 1 tsp vanilla


  • 1/4 cup brown sugar
  • ½ cup oatmeal
  • ¼ cup butter, melted


  1. Preheat the oven to 375°F.
  2. In a large bowl, combine dry ingredients—flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix remaining ingredients. Pour wet mixture over dry ingredients and blend until dough is smooth.
  4. Pour into muffin tins.
  5. Mix together the ingredients for the topping and sprinkle on top of the muffins.
  6. Place muffin tin in the oven and bake for about 20 minutes.

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