30 Days of 5 Ingredient Vegetarian Dinners

Simplicity … such a beautiful thing. And, thanks to dishes like these, it’s a tasty thing too! A recipe doesn’t need to call for a gazillion ingredients to be delicious. These 5 ingredient vegetarian dinners – we don’t count salt, pepper, water or oil in the tally since everyone has them on hand – prove that simple can be sensational.

Portabella and Kale Pizza with Roasted Garlic Sauce
Broccoli Quinoa Quesadillas
Brown Butter Parmesan Spaghetti [Kitchen Treaty]
Avocado and Egg Spaghetti Squash Boats [ifoodreal]
Hummus Tartine [The Law Student’s Wife]

Sage Polenta Bowls with Roasted Brussels Sprouts and Wild Mushrooms
French Onion Soup Sandwiches
Avocado Salsa Verde Chilaquiles [Apron Strings]
Baked Gnocchi with Ricotta [Taste and Tell]
Mushroom Turnovers with Sour Cream [Martha Stewart]

Grilled Caprese Naan Pizza
Roasted Butternut Squash Panini
Spaghetti with Spinach Sauce [Erren’s Kitchen]
Smoky Chickpeas with Spinach and Fried Egg [Culinary Colleen]
Caramelized Scallion Noodles [Fuss-Free Cooking]
Chickpea and Rosemary Baked Frittata [Stone Soup]

Roasted Garlic Grilled Cheese
French Bread Pizza with Pesto and Sun-Dried Tomatoes
5 Ingredient Roasted Carrot Ginger Soup [Kitchen Treaty]
Leek Tart [Martha Stewart]
Sweet Potato Ribbons with Sage and Brown Butter [Home Sweet Jones]
Crispy Kale and Smoked Gouda Scrambled Egg Tacos [Baker By Nature]

Gnocchi with Roasted Brussels Sprouts, Lemon and Pine Nuts
Cucumber Chickpea Salad with Lemony Tahini Dressing
Roasted Sweet Potato and Asparagus Pasta [Spabettie]
Zucchini Noodles with Creamy Roasted Tomato Basil Sauce [Running to the Kitchen]
Roasted Broccoli Grilled Cheese [Two Peas and Their Pod]
Slow Cooker Curried Tomato Soup [Seasonal and Savory]