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    Oh My Veggies » Vegetarian Recipes

    30 Days of 5 Ingredient Vegetarian Dinners

    Published: Oct 14, 2014 · by Nicole · Updated: Aug 2, 2021 · This post may contain affiliate links.

    30 Days of 5 Ingredient Vegetarian Dinners
    Simplicity ... such a beautiful thing. And, thanks to dishes like these, it's a tasty thing too! A recipe doesn't need to call for a gazillion ingredients to be delicious. These 5 ingredient vegetarian dinners - we don't count salt, pepper, water or oil in the tally since everyone has them on hand - prove that simple can be sensational.

    Portabella and Kale Pizza with Roasted Garlic Sauce
    Broccoli Quinoa Quesadillas
    Brown Butter Parmesan Spaghetti [Kitchen Treaty]
    Avocado and Egg Spaghetti Squash Boats [ifoodreal]
    Hummus Tartine [The Law Student's Wife]

    Sage Polenta Bowls with Brussels Sprouts and Wild Mushrooms Recipe
    Sage Polenta Bowls with Roasted Brussels Sprouts and Wild Mushrooms
    French Onion Soup Sandwiches
    Avocado Salsa Verde Chilaquiles [Apron Strings]
    Baked Gnocchi with Ricotta [Taste and Tell]
    Mushroom Turnovers with Sour Cream [Martha Stewart]

    Grilled Caprese Naan Pizza Recipe
    Grilled Caprese Naan Pizza
    Roasted Butternut Squash Panini
    Spaghetti with Spinach Sauce [Erren's Kitchen]
    Smoky Chickpeas with Spinach and Fried Egg [Culinary Colleen]
    Caramelized Scallion Noodles [Fuss-Free Cooking]
    Chickpea and Rosemary Baked Frittata [Stone Soup]

    Roasted Garlic Grilled Cheese Recipe
    Roasted Garlic Grilled Cheese
    French Bread Pizza with Pesto and Sun-Dried Tomatoes
    5 Ingredient Roasted Carrot Ginger Soup [Kitchen Treaty]
    Leek Tart [Martha Stewart]
    Sweet Potato Ribbons with Sage and Brown Butter [Home Sweet Jones]
    Crispy Kale and Smoked Gouda Scrambled Egg Tacos [Baker By Nature]

    Gnocchi with Roasted Brussels Sprouts, Lemon & Pine Nuts Recipe
    Gnocchi with Roasted Brussels Sprouts, Lemon and Pine Nuts
    Cucumber Chickpea Salad with Lemony Tahini Dressing
    Roasted Sweet Potato and Asparagus Pasta [Spabettie]
    Zucchini Noodles with Creamy Roasted Tomato Basil Sauce [Running to the Kitchen]
    Roasted Broccoli Grilled Cheese [Two Peas and Their Pod]
    Slow Cooker Curried Tomato Soup [Seasonal and Savory]

    « Roasted Sweet Potato, Pomegranate and Massaged Kale Salad
    Vegan Breakfast Sandwiches with Cholula Cashew Cheese »

    Recipe Round-Ups main dishes

    Reader Interactions

    Comments

    1. Millie | Add A Little says

      October 14, 2014 at 1:23 pm

      Fantastic round up - definitely pinning a lot of these!

      Reply
    2. Jessica @ Jessica in the Kitchen says

      October 15, 2014 at 4:55 pm

      Great roundup - and love the new site look!

      Reply
    3. Louise says

      August 31, 2016 at 3:36 am

      These recipes look delicious! Thank you for sharing 🙂

      Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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