A Vegetarian Food Blog
Last month, my husband’s parents visited us for a few days. We decided to stop by the state farmers market in Raleigh before going to Chapel Hill for the afternoon–the farmers market is HUGE and full of fun local products like muscadine grape slushies and sweet potato syrup. Oh, and there’s the produce too–lots of… Continue Reading →
It’s been really hot here and all I want to eat are frozen things. One particularly hot day, I was craving sorbet but didn’t want to go out to get some, so I made some desperation sorbet out of fresh peaches. And it was good! Much better than other things I’ve made out of desperation,… Continue Reading →
In general, I don’t try to recreate restaurant recipes. While there have been a few that turned out well (like my Thai pizza), most of the time they don’t seem to measure up. It’s easier to just go to the restaurant in question and have the real thing. Unfortunately, one of my favorite vegetable dishes… Continue Reading →
Most of my worst ideas come to me in the middle of the night. The cats will wake me up or something else will startle me out of my sleep, and suddenly I’m thinking that I should really just quit my job and sell macaroons for a living. Or that it would be a good… Continue Reading →
