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    Oh My Veggies » Vegetarian Recipes » Dessert Recipes

    Vegan Cookie Dough (It's Edible!)

    Published: Apr 20, 2021 · by Nicole · Updated: Sep 15, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    vegan cookie dough

    This edible vegan cookie dough is a delicious, healthy-ish dessert that you can pull together in just 5 minutes. Sweet, indulgent, and loaded with dark chocolate chips. Grab a spoon and dig in!

    vegan cookie dough with a spoon
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    • Recipe

    I’m going through a serious cookie dough phase at the moment. I’ve been testing so many different variations of it and every single one makes my life a little bit better.

    There's something utterly satisfying about digging into a bowl of cookie dough as opposed to actual cookies!

    Nothing against actual cookies, because we can all agree that they’re pretty phenomenal. In fact, these vegan chocolate chip cookies are one of my faves.

    But today is all about the cookie dough, the chocolate chips, and bringing them together to make next-level deliciousness.

    balls of edible vegan cookie dough

    The best thing about this recipe is that it comes together in just 5 minutes!

    It’s also healthier than most traditional cookie dough recipes (and even most vegan ones), made with almond flour and sweetened with maple syrup.

    You can leave out the chocolate chips if you want to make this oil-free as well, or replace them with frozen berries, dried fruit or nuts.

    This vegan cookie dough is:

    • Edible without baking!
    • 100% vegan
    • Gluten-free
    • Egg-free and dairy-free
    • Healthier than most cookie dough recipes
    • No-bake
    • Ready in 5 minutes

    What ingredients do I need?

    ingredients for vegan cookie dough
    • Gluten-free oat flour. You can also use standard gluten-free all-purpose flour. To make your own oat flour, blend gluten-free oats in a blender or food processor.
    • Almond flour. This is pretty essential and I wouldn’t recommend swapping it out. I’ve tried this recipe with coconut flour and the texture was slightly off.
    • Coconut sugar.
    • Good quality sea salt.
    • Maple syrup.
    • Plant based milk of your choice. Leave this out if you want a drier texture.
    • Peanut butter. Alternatively, use any other nut or seed butter of your choice. Tahini works really well!
    • Chocolate chips. Leave these out to make the recipe oil-free.

    How do I make it?

    It couldn’t be easier! Firstly, stir together the dry ingredients (oat flour, almond flour, coconut sugar and salt).

    mixing up the vegan cookie dough

    Then, add the maple syrup, plant based milk and peanut butter. Stir together really well, using your hands if necessary, until a sticky cookie dough ball forms.

    Finally, fold in the chocolate chips using a rubber spatula. Grab a spoon and enjoy!

    close up of vegan cookie dough

    More Vegan Desserts

    If you love this edible vegan cookie dough, go check out these other delicious recipes:

    • Vegan Chocolate Cake
    • Vegan Peanut Butter Cookies
    • Vegan Chocolate Tart
    • Easy Vegan Brownies
    vegan cookie dough being served

    Recipe

    vegan cookie dough

    Vegan Cookie Dough (Edible!)

    This edible vegan cookie dough is a delicious, healthy-ish dessert that you can pull together in just 5 minutes. Sweet, indulgent, and loaded with dark chocolate chips. Grab a spoon and dig in!
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Course: Dessert, Snack
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Keyword: cookie dough recipe, gluten-free cookie dough, gluten-free vegan cookie dough, vegan cookie dough, vegan cookie recipe
    Servings: 4
    Calories: 419kcal
    Author: Oh My Veggies

    Equipment

    • Mixing bowl
    • Spoon and/or rubber spatula

    Ingredients

    • 1 cup gluten-free oat flour (see recipe notes)
    • ½ cup almond flour
    • 2 tbsp coconut sugar
    • 1 tsp sea salt
    • 2 tbsp maple syrup
    • 2 tbsp plant based milk
    • ¼ cup peanut butter
    • ⅓ cup vegan chocolate chips
    US Customary - Metric

    Instructions

    • Firstly, stir together the oat flour, almond flour, coconut sugar and salt.
    • Add the maple syrup, plant based milk and peanut butter. Stir together really well, using your hands if necessary, until a sticky cookie dough ball forms.
    • Finally, fold in the chocolate chips using a rubber spatula. Grab a spoon and enjoy!

    Notes

    Make your own oat flour by adding gluten-free rolled oats to a blender or food processor and blending until a fine flour texture forms.

    Nutrition

    Calories: 419kcalCarbohydrates: 47gProtein: 12gFat: 23gSaturated Fat: 6gSodium: 684mgPotassium: 239mgFiber: 5gSugar: 19gCalcium: 93mgIron: 3mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Easy Vegan Chocolate Mousse
    Vegan Thumbprint Cookies »

    Dessert Recipes, Snack Recipes, Vegan Dessert Recipes, Vegan Recipes, Vegan Snacks, Vegetarian Recipes gluten-free oat flour, peanut butter, vegan chocolate chips

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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