It is ridiculously embarrassing for me to admit this, but one of my favorite childhood meals was chicken pot pie. From a box. In my defense, I think I…
Summer is one of my favorite times to shop at the farmers’ market because there are so many colorful seasonal vegetables on sale. I am easily mesmerized by the…
Photos by Emily Caruso I am endlessly fascinated by America’s Test Kitchen’s magazines and cookbooks. I love that they detail the process of recipe development and not just, “Hey,…
Appetizers/ Entrees/ Recipes/ Sides/ Snacks/ vegetarian recipes
Socca with Sautรฉed Chard and Parmesan
Socca is a flatbread that’s made with chickpea flour, water, and oil. Does that sound easy? Oh good, because it is! I discovered socca when I did an…
It’s always good to try to improve and be a better person and whatnot, but I think when you reach your 30s, you start to give up on that…
Entrees/ Recipes/ Vegan/ vegan recipes/ vegetarian recipes
Recipe | Chard, Lentil & Potato Slow Cooker Soup
What’s your favorite cookbook? I own a ton of cookbooks, but if I had to choose the one I use the most often in my kitchen, it’s Fresh from…
