This Easy Chickpea Pot Pie recipe has all the savory goodness of the old-fashioned chicken version, minus the meat—a healthy, cozy meal. Childhood Comfort Food It is ridiculously embarrassing…
Summer is one of my favorite times to shop at the farmers’ market because there are so many colorful seasonal vegetables on sale. I am easily mesmerized by the…
Photos by Emily Caruso I am endlessly fascinated by America’s Test Kitchen’s magazines and cookbooks. I love that they detail the process of recipe development and not just, “Hey,…
Appetizers/ Entrees/ Recipes/ Sides/ Snacks/ vegetarian recipes
Socca with Sautéed Chard and Parmesan
Socca is a flatbread that’s made with chickpea flour, water, and oil. Does that sound easy? Oh good, because it is! I discovered socca when I did an…
It’s always good to try to improve and be a better person and whatnot, but I think when you reach your 30s, you start to give up on that…
Entrees/ Recipes/ Vegan/ vegan recipes/ vegetarian recipes
Recipe | Chard, Lentil & Potato Slow Cooker Soup
What’s your favorite cookbook? I own a ton of cookbooks, but if I had to choose the one I use the most often in my kitchen, it’s Fresh from…
