I went vegetarian in 1993, and like lots of folks who did the same around that time time, I didn’t have a whole lot to eat for a while.…
Who doesn't love the flavor blend of fresh spinach and mushrooms? Here's a spinach and mushroom quiche recipe for every occasion.…
The earthiness of spinach combined with bright and creamy feta makes a delightful filling for this phyllo Greek pie.…
Making vegetarian egg rolls has never been so easy.…
Tender Greens, a farm-to-fork restaurant in Los Angeles, shares its trademark green hummus recipe.…
As the very new, very inexperienced mom of a three week old who did not have the foresight to make even a single freezer meal, this one-pot pasta is my Official…
Pair these crispy fritters with a creamy avocado dipping sauce for a protein-rich snack, or tuck them into a pita to make them a meal.…
My love for Mexican food runs deep. I’d even go so far as to say that it’s my favorite type of food – hands down, no question! I certainly…
What comes to mind when you think of risotto? A bowl of creamy, dreamy comfort food? Or a time consuming, “pain in the arm” stir-a-thon? Luckily we can…
Breakfast is my favorite meal of the day but I admit I do a horrible job making time for it. I have a bad habit of hitting the snooze button…