Who doesn't love the flavor blend of fresh spinach and mushrooms? Here's a spinach and mushroom quiche recipe for every occasion.…
The earthiness of spinach combined with bright and creamy feta makes a delightful filling for this phyllo Greek pie.…
Making vegetarian egg rolls has never been so easy.…
Tender Greens, a farm-to-fork restaurant in Los Angeles, shares its trademark green hummus recipe.…
As the very new, very inexperienced mom of a three week old who did not have the foresight to make even a single freezer meal, this one-pot pasta is my Official…
Pair these crispy fritters with a creamy avocado dipping sauce for a protein-rich snack, or tuck them into a pita to make them a meal.…
My love for Mexican food runs deep. I’d even go so far as to say that it’s my favorite type of food – hands down, no question! I certainly…
What comes to mind when you think of risotto? A bowl of creamy, dreamy comfort food? Or a time consuming, “pain in the arm” stir-a-thon? Luckily we can…
Breakfast is my favorite meal of the day but I admit I do a horrible job making time for it. I have a bad habit of hitting the snooze button…
Butternut squash is hands down my favorite veggie to use during the fall and winter months. Slightly sweet but still savory, I’m always looking for fun new ways to…
