kalamata olives

I’m not a lazy cook, but I’m also not opposed to a few shortcuts now and then. One shortcut that I use a lot is jarred pasta sauce. Because…

Kalamata olives, roasted red peppers, artichoke hearts, and feta give these calzones a Mediterranean twist. Using store-bought pizza dough makes them perfect for a weeknight dinner!…

When I saw the recipe for Fusilli with Caramelized Spring Onions and White Wine sitting in my “Recipes to Make” folder (an actual folder, mind you, not one on…

I definitely have a thing for Greek salads. You know how most people working on moving towards a vegan or vegetarian diet have that one item of food they…

Photos by Emily Caruso Fennel seeds are probably one of my most hated foods. I know they seem pretty innocuous, but ugh. So I spent many years assuming that…

I like pasta as much as the next person, but sometimes it’s fun to shake things up. Get daring. Go crazy. Live a little. What does that look like,…

Are you bored with your lunchtime routine? I go through little spurts where I only want to eat one or two things—usually last night’s leftovers and/or a strange mix…

Photos by Lindsey Johnson Bread in salads. It’s an idea that can take some time to embrace. I mean, there are croutons, sure. But croutons are hard and crunchy…

This post really should be called What I Ate This Week & A Half because some of these meals are from last week. And then this week I was…

Tomorrow I’m going to be posting about some of the staples I keep in my pantry and how I use them to make quick, easy meals. (In case you…