kalamata olives

The best of both worlds! Two Mediterranean salads, Greek and fattoush, come together in this refreshing (and easy!) recipe. Bread in Salads Bread in salads. It’s an idea that…

This vegetarian Caramelized Onion and Eggplant Puff Pastry Tart recipe is finished with Kalamata olives, roasted red peppers, basil, and cheese. Yum! Quadrifecta of Deliciousness There are a few…

Pasta puttanesca usually isn’t vegetarian, but my version is! The secret to this Roasted Vegetarian Puttanesca Sauce recipe is roasting the tomatoes. Store-bought vs Homemade I’m not a lazy…

Kalamata olives, roasted red peppers, artichoke hearts, and feta give these calzones a Mediterranean twist. Using store-bought pizza dough makes them perfect for a weeknight dinner!…

When I saw the recipe for Fusilli with Caramelized Spring Onions and White Wine sitting in my “Recipes to Make” folder (an actual folder, mind you, not one on…

I definitely have a thing for Greek salads. You know how most people working on moving towards a vegan or vegetarian diet have that one item of food they…

Photos by Emily Caruso Fennel seeds are probably one of my most hated foods. I know they seem pretty innocuous, but ugh. So I spent many years assuming that…

I like pasta as much as the next person, but sometimes it’s fun to shake things up. Get daring. Go crazy. Live a little. What does that look like,…

Are you bored with your lunchtime routine? I go through little spurts where I only want to eat one or two things—usually last night’s leftovers and/or a strange mix…

This post really should be called What I Ate This Week & A Half because some of these meals are from last week. And then this week I was…