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    Oh My Veggies » Vegetarian Recipes

    Peanut Butter Cup Smoothie Bowl from 200 Best Smoothie Bowl Recipes

    Published: Mar 25, 2016 · by Nicole · Updated: Apr 22, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    peanut_butter_cup_smoothie_bowl

    Why We Love This Recipe

    While we love a traditional fruit-and-greens packed smoothie bowl, this smoothie bowl is one that could double as a dessert. Bananas, chocolate, and peanut butter—is there anything better than that combination? Nope!

    About 200 Best Smoothie Bowl Recipes

    Smoothie bowls are everywhere lately—they're everything you love about smoothies, but with the bonus of toppings. If smoothies don't feel like a meal to you because you need something to chew on, smoothie bowls are for you. 200 Best Smoothie Bowl Recipes has plenty of ideas to add variety to your daily smoothie bowl fix. Some of our favorites include:

    • Cinnamon Roll Smoothie Bowl
    • Chocolate Superfood Bowl
    • Mango Avocado Bowl
    • Mocha Smoothie Bowl
    • Pistachio Vanilla Bowl
    • Pumpkin Pie Bowl
    • Watermelon Green Tea Bowl
    • Cookies & Cream Bowl

    200 Best Smoothie Bowl Recipes

    Purchase This Book

    200 Best Smoothie Bowl Recipes by Alison Lewis is available on Amazon.com.

    Peanut Butter Cup Smoothie Bowl

    Courtesy of 200 Best Smoothie Bowl Recipes by Alison Lewis © 2016 www.robertrose.ca Reprinted with publisher permission. Available where books are sold.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 30 minutes
    Total Time: 30 minutes
    Course: Breakfast, Brunch
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: Peanut Butter Cup Smoothie Bowl, smoothie bowl
    Servings: 1 bowl
    Calories: 895kcal
    Author: Oh My Veggies

    Ingredients

    • ¼ cup sweetened vanilla-flavored almond milk
    • 2 tbsp unsweetened cocoa powder
    • 1 frozen banana cut into pieces if necessary
    • ½ cup peanut butter
    • 4 ice cubes

    Suggested Toppings

    • Unsweetened cocoa powder
    • Sliced banana
    • Mini chocolate chips
    US Customary - Metric

    Instructions

    • In blender, combine almond milk, cocoa powder, banana, peanut butter and ice. Secure lid and blend (from low to high if using a variable-speed blender) until smooth.
    • Pour into a bowl or bowls and top with any of the suggested toppings, as desired.

    Nutrition

    Calories: 895kcalCarbohydrates: 58gProtein: 36gFat: 68gSaturated Fat: 15gPolyunsaturated Fat: 19gMonounsaturated Fat: 32gSodium: 679mgPotassium: 1412mgFiber: 14gSugar: 27gVitamin A: 76IUVitamin C: 10mgCalcium: 151mgIron: 4mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Lentil Taco Bowls
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    Vegetarian Recipes

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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